Best 2 Southern Hot Water Cornbread Recipes
**Southern Hot Water Cornbread: A Taste of Tradition**
In the realm of Southern cuisine, cornbread reigns supreme as a symbol of comfort, warmth, and hospitality. This iconic dish holds a special place in the hearts of many, evoking memories of family gatherings, church suppers, and lazy Sunday brunches. Our collection of Southern Hot Water Cornbread recipes offers a delightful journey into this culinary treasure, showcasing variations that cater to every taste and preference.
From the classic skillet-baked cornbread with its golden crust and fluffy interior to the moist and tender spoonbread, perfect for special occasions, our recipes cover the spectrum of cornbread artistry. Explore the simplicity of a traditional cornmeal-based recipe or indulge in the richness of a cornbread infused with sweet corn kernels or tangy buttermilk. Each recipe is a testament to the versatility of this Southern staple, adaptable to suit any meal or occasion.
Whether you prefer your cornbread savory or sweet, our recipes provide endless possibilities for customization. Discover the savory delights of cornbread enhanced with cheese, bacon, or jalapeños, or embark on a sweet adventure with cornbread kissed with honey butter, drizzled with maple syrup, or topped with fresh berries. With each bite, you'll savor the essence of Southern hospitality, embodied in the comforting flavors and textures of this beloved dish.
SOUTHERN-STYLE HOT WATER CORNBREAD
Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.
Provided by DEEVA1
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27 g, Cholesterol 47.3 mg, Fat 12.1 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 463.7 mg, Sugar 1.5 g
SOUTHERN HOT WATER CORNBREAD
It took Poppy FOREVER to convince me that cornbread did not need baking powder, soda or sugar! I had never heard of this in my life until we were married! Now it is my favorite cornbread and goes well with tons of dishes! Red beans, Sausage & Rice are not right without Hot Water Cornbread. It goes with casseroles, Chicken &...
Provided by Marilyn Renfro Gore
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Bring water to boil. Heat about a half inch of grease in cast iron skillet.
- 2. Mix cornmeal and salt in large plastic (heatproof) bowl. Add enough boiling water to wet cornmeal and make it stick together.
- 3. Chef's Note: We prefer yellow cornmeal as it gives more of a corn flavor when fried. A lot of people prefer white cornmeal. Two big NONO's! NO sugar and NO leavening!
- 4. Rinse hands in cold water to prevent burning and sticking. Take a scoop of cornmeal and pat out with your hands into a pone or patty. Fry. Continue until pan is full.
- 5. Let fry until yellow and firm on one side and then flip to cook other side. I make my pones some thick and some thin to please everyone! Experiment and find the right size to suit your family.
- 6. Let drain on paper towels. Leftovers can be reheated in oven.
Tips:
- Use a large mixing bowl to ensure all ingredients are evenly combined.
- Whisk the dry ingredients together thoroughly before adding them to the wet ingredients.
- For a finer texture, use finely ground cornmeal.
- For a sweeter cornbread, add an extra tablespoon of sugar.
- For a more savory cornbread, add a teaspoon of salt.
- Bake the cornbread in a preheated oven to ensure it cooks evenly.
- Serve the cornbread warm with butter, honey, or your favorite side dish.
Conclusion:
Southern Hot Water Cornbread is a delicious and versatile dish perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for cornbread lovers. Whether you serve it as a side dish, a snack, or even a main course, this cornbread is sure to please everyone at your table. So next time you're looking for a comforting and flavorful Southern dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
