Best 3 Southern Homemade Vegetable Beef Soup Recipes
Indulge in a hearty and comforting culinary journey with our Southern-Style Homemade Vegetable Beef Soup, a symphony of flavors that warms the soul. This classic soup is brimming with an abundance of fresh vegetables, tender beef, and a rich, savory broth that promises to tantalize your taste buds. As you savor each spoonful, you'll be taken on a nostalgic trip down memory lane, where the aroma of home cooking fills the air and the warmth of family gathers around the dinner table. Our collection of recipes offers a variety of options to suit your preferences, from the traditional version packed with hearty beef and an array of vegetables to lighter variations featuring turkey or chicken. Whether you're seeking a comforting meal on a chilly evening or a nutritious lunch to fuel your busy day, our Southern-Style Homemade Vegetable Beef Soup is sure to become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
QUICK VEGETABLE BEEF SOUP
I am new to making soup with leftovers and what's in the cupboard but this is one I came up with that we all really enjoyed. A tasty, nutritious lunch or light supper that is ready in less than 30 minutes!
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 cup beef stock and 1 cup water in sauce pan.
- Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.
- While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.
- When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.
- Add enough water to cover the meat and veggies with broth. Stir to combine.
- Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
SOUTHERN VEGETABLE SOUP
This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium-high heat, saute onion in oil for 3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 133 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1095mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 5g protein.
Tips for Making the Best Southern Homemade Vegetable Beef Soup:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good choices include carrots, celery, onions, potatoes, green beans, corn, and tomatoes.
- Don't be afraid to experiment with different herbs and spices. Some good choices include garlic, thyme, rosemary, and oregano.
- Use a good quality beef broth. This will make a big difference in the flavor of your soup.
- Simmer your soup for at least an hour. This will allow the flavors to meld and develop.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the broth.
Conclusion:
This Southern Homemade Vegetable Beef Soup is a hearty, flavorful, and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. So next time you are looking for a delicious and easy soup recipe, give this one a try. You won't be disappointed!
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