Best 3 Southern Hash Brown Casserole Recipes
Indulge in the Southern charm and comfort of our tantalizing Hash Brown Casserole, a delectable symphony of flavors that will delight your taste buds. This classic Southern dish features layers of crispy hash browns, a creamy blend of cheese, tender vegetables, and a hint of savory seasonings, all baked to golden perfection. Whether you're seeking a hearty breakfast, a delectable side dish, or a comforting main course, this versatile casserole delivers satisfaction with every bite. Embark on a culinary journey through our curated collection of Hash Brown Casserole recipes, each offering unique twists and variations to suit your preferences. From traditional to modern interpretations, vegetarian to meat-lover's delight, discover the perfect recipe to elevate your next meal into an unforgettable experience.
Here are our top 3 tried and tested recipes!
SOUTHERN HASH BROWN CASSEROLE
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
Provided by Rainie Piccione
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
- 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
- 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
- 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
- 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
- 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)
Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
- Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
- Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
- This is still terrific days later -- .
SOUTHERN HASH BROWN CASSEROLE
Categories Potato Side Bake Quick & Easy
Number Of Ingredients 9
Steps:
- As mentioned above, thaw hash browns (or use refrigerator style hash browns). In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed. Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up. Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly. In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
Tips:
- To save time, use frozen shredded hash browns. If using fresh potatoes, shred them using the large holes of a box grater.
- Feel free to add other ingredients to the casserole, such as cooked bacon, diced ham, or chopped bell peppers.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours. Then, bake it according to the recipe instructions.
- Serve the casserole hot or at room temperature. It is a great dish for breakfast, lunch, or dinner.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Southern Hash Brown Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a budget-friendly meal. Whether you serve it for breakfast, lunch, or dinner, this casserole is sure to be a hit with everyone at the table.
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