Best 4 Southern Ham Steak With Red Eye Gravy Recipes
Indulge in the hearty Southern tradition with our delectable Southern Ham Steak with Red-Eye Gravy recipe. This classic dish combines savory ham steaks, smothered in a rich and flavorful red-eye gravy, creating a symphony of Southern flavors. Accompany your ham steak with a medley of traditional Southern sides, such as creamy mashed potatoes, sautéed green beans, and tangy coleslaw. For a sweet and savory twist, prepare our scrumptious Pineapple Casserole, a delightful combination of pineapple, crushed crackers, and a hint of coconut. Complete your Southern feast with our irresistible Banana Pudding, a luscious dessert featuring layers of vanilla wafers, creamy pudding, and fresh bananas. These recipes will transport you to the heart of Southern cooking, offering a taste of authentic and comforting Southern cuisine.
Here are our top 4 tried and tested recipes!
OVER EASY HAM STEAK WITH RED-EYE GRAVY
Steps:
- In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Cook until soft and starting to color about 6 to 8 minutes. Cover with chicken stock, and add the coffee and brown sugar, if using. Reduce heat to medium and cook the red eye gravy until thick enough to coat the back of the spoon, about 2 to 4 hours. Strain stock into a large bowl and reserve. The chicken can be used for another recipe or discarded.
- Preheat a large heavy bottomed frying pan over medium-high heat. Season ham steaks with black pepper and add to the hot skillet. Cook until golden brown on each side, 6 to 8 minutes and transfer to serving plates.
- In the same skillet, once steaks have been removed, reduce heat to medium and fry the eggs to desired doneness.
- Cover the steaks with red-eye gravy and crown with a fried egg. This dish can be served with potatoes, hash browns or biscuits, if desired.
SOUTHERN HAM STEAK WITH RED-EYE GRAVY RECIPE - (4/5)
Provided by AzWench
Number Of Ingredients 6
Steps:
- Brown the ham steak, including package juices, in a hot dry skillet over high heat 420°F (216°) on both sides, 5 to 7 minutes. Turn the ham steak when it releases easily from the pan. Add the butter and allow it to melt. Remove the ham steak to a warm platter and keep warm. Slowly stir in the coffee. In a small bowl, combine flour and water; mix well. Stir in the flour mixture and brown sugar until well blended. Return the ham steak to the skillet and simmer for 3 to 5 minutes.
COUNTRY HAM WITH REDEYE GRAVY
Provided by Rhoda Boone
Categories Coffee Kid-Friendly Quick & Easy Ham Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2-3 minutes per side. Transfer ham to a platter.
- Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3-4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.
HAM WITH RED EYE GRAVY
The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
- Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
- Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Nutrition Facts : Calories 214 calories, Carbohydrate 0.6 g, Cholesterol 41.2 mg, Fat 17.1 g, Protein 13.7 g, SaturatedFat 5.4 g, Sodium 984 mg
Tips:
- For the best flavor, use thick-cut ham steaks that are at least 1 inch thick.
- Use a cast iron skillet to cook the ham steaks. This will help to create a nice crust on the outside of the meat.
- Cook the ham steaks over medium heat. This will help to prevent the meat from drying out.
- Baste the ham steaks with the red eye gravy while they are cooking. This will help to keep the meat moist and flavorful.
- Serve the ham steaks with mashed potatoes, green beans, and cornbread.
Conclusion:
Southern ham steak with red eye gravy is a classic Southern dish that is easy to make and always a crowd-pleaser. The ham steaks are cooked in a cast iron skillet until they are browned and crispy, then smothered in a rich and flavorful red eye gravy. This dish is typically served with mashed potatoes, green beans, and cornbread, but it can also be served with rice, pasta, or your favorite side dishes.
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