Best 2 Southern Ham Rice Casserole Recipes

Indulge in a delectable culinary journey with our Southern Ham Rice Casserole, where the harmonious blend of flavors and textures creates a dish that is both comforting and satisfying. This classic casserole boasts tender pieces of ham, fluffy rice, a creamy sauce, and a crispy, cheesy topping. It's a versatile dish that can be easily customized to suit your preferences, making it a perfect choice for busy weeknight dinners or special gatherings. Alongside the main recipe, we also offer variations such as Ham and Wild Rice Casserole, featuring the nutty flavor of wild rice, and a Ham and Broccoli Rice Casserole, which adds a vibrant green hue and extra nutrients. Whether you're a seasoned home cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this hearty and flavorful casserole, ensuring a delightful dining experience for all.

Let's cook with our recipes!

SOUTHERN HAM & RICE CASSEROLE

Southern Ham & Rice Casserole image

One of my oldest recipes! I can't count the times I've made this. Now my daughter makes it regularly for her family. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick, easy and delicious.

Provided by Bobbie

Categories One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup long grain rice
1/2 cup chopped onion
2 tablespoons cooking oil
2 cups ham, cooked and cubed
1 (9 ounce) package frozen cut green beans
1 (10 1/2 ounce) can beef broth

Steps:

Cook rice and onion in oil until rice is lightly browned, stirring frequently.
Add ham, beans, broth and ½ cup water. Heat to boiling.
Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
Stir just before serving.

Nutrition Facts : Calories 229.7, Fat 7.9, SaturatedFat 1, Cholesterol 0.8, Sodium 581, Carbohydrate 34.6, Fiber 2.5, Sugar 0.9, Protein 5.8

MOTHER'S HAM CASSEROLE

Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

Choose high-quality ingredients: Use fresh vegetables, flavorful herbs, and good quality ham for the best results.
Don't overcook the rice: Cook the rice according to the package instructions to avoid mushy rice.
Use a variety of vegetables: Feel free to experiment with different vegetables such as bell peppers, onions, or zucchini.
Add some cheese: A sprinkle of shredded cheddar or Parmesan cheese can add a delicious cheesy flavor to the casserole.
Bake until golden brown: Bake the casserole until the top is golden brown and bubbly for an appealing presentation.

Conclusion:

The Southern Ham Rice Casserole is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of tender ham, fluffy rice, and a creamy sauce, this casserole is sure to be a hit with your family and friends. Feel free to customize the recipe with your preferred vegetables and seasonings to create a dish that suits your taste. So next time you're looking for a comforting and satisfying meal, give this Southern Ham Rice Casserole a try - you won't be disappointed!