Best 5 Southern Ham And Beans Recipes

In the realm of Southern comfort food, few dishes evoke nostalgia and warmth quite like ham and beans. This classic combination, often served with cornbread or biscuits, is a staple in many households across the region. Our collection of Southern ham and beans recipes offers a diverse range of flavors and variations to satisfy every palate. From the traditional slow-cooked version simmered with smoky ham hocks and tender beans to more contemporary takes featuring ham steaks or diced ham, our recipes showcase the versatility of this timeless dish. Whether you prefer a hearty, thick soup or a lighter, broth-based stew, our selection has something for every ham and beans enthusiast. Discover the perfect recipe to transport you to the heart of Southern hospitality and create a memorable meal that will delight your family and friends.

Here are our top 5 tried and tested recipes!

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories Main Dish Recipes Pork Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

GREEN BEANS AND COUNTRY HAM, SOUTHERN-STYLE RECIPE - (4/5)

Green Beans and Country Ham, Southern-Style Recipe - (4/5) image

Provided by Becky Jo

Number Of Ingredients 7

Ingredients

2 * 2 pounds green beans, cleaned and snapped
* About 1/4-pound thinly sliced country ham (see notes below)
2 * 2 medium potatoes, cut in large cubes (see notes below)
1 * 1 large onion, coarsely chopped
* Water
* Salt and pepper to taste
4 * 4 tablespoons unsalted butter

Steps:

Place the ham slices in a large sauté pan. Add about 3 cups of water. Bring to a boil, then reduce heat, cover and simmer until ham is tender. Remove ham from pot and cut into small pieces. Return to the pot and add the beans, potatoes and onions. Season with pepper. Add a bit more water if needed, but not too much. Bring back to a boil, then reduce heat, cover and simmer until beans are very tender, about 1 hour. (Cooking time will depend on the age of the beans.) Taste the beans and add salt if needed but, since country ham is very salty, additional salt will probably not be necessary. If there appears to be too much broth, cook on high without the cover until some of the moisture evaporates. Add butter to beans and stir until melted; replace lid and cook an additional 10 minutes. This will keep, covered, over low heat until serving. Notes: If you want a meatier main dish, add some smoked ham pieces when you add the beans. For most people, more country ham would make it too salty. Instead of large potatoes, you can use about one pound baby or creamer potatoes, halved if large. I like yukon gold, but any boiling potato is fine.

SOUTHERN GREEN BEANS AND NEW POTATOES WITH HAM~ RECIPE - (4.6/5)

Southern Green Beans and New Potatoes with Ham~ Recipe - (4.6/5) image

Provided by carolync

Number Of Ingredients 11

Ingredients

Fabulous Southern Green Beans and New Potatoes with Ham~
2 tablespoons butter
1 onion, diced or chopped
3 cloves garlic, minced
3 or 4 ham hocks, ham end pieces or ham shanks
2 to 3 pounds of fresh green beans, cleaned and snapped
3 cans chicken broth
3 cans water (use a broth can to measure)
8 or more, new potatoes, pealed and washed
1 tablespoon sugar
Kosher salt and pepper to taste

Steps:

Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours. Remove ham & set aside to cool. Reserve broth. When cool enough to handle, cut into chunks. In a large heavy stock pot, melt butter on medium high. Add onions and garlic and ham. Cook until onions and garlic are tender and meat has browned a bit. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks. Just cover the beans with the liquid. If you need a bit more water, add it. Cover and cook beans for about an hour. Add, sugar, salt and pepper and stir well. Add potatoes and cook covered for another 25 to 35 minutes, or until the potatoes are fork tender. Remove lid for the last 10 minutes of cook time. Check and re-season if necessary. Crock pot method: place all in the pot & cook on low all day! Before serving remove the ham & cut into pieces & stir back into the beans & potatoes!

SOUTHERN HAM AND BROWN BEANS

Southern Ham and Brown Beans image

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Provided by SABRYSON

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 3h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 37.7 g, Cholesterol 17 mg, Fat 6 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 322.6 mg, Sugar 2 g

SOUTHERN HAM AND BEANS

southern ham and beans image

my mom cooks these beans and ham they are delish

Provided by Patsy Fowler

Categories Other Side Dishes

Time 4h20m

Number Of Ingredients 6

Ingredients

1 lb mixed dried beans pintos and great northerns
1 Tbsp salt add more if needed
1 tsp pepper
1/2 tsp garlic powder
1 Tbsp bacon drippings
2 c chopped country ham pieces or you can use ham stock

Steps:

1. Place the beans one handful at a time in a colander in the sink. Pick through them as you put the in the colander and pick out any little rocks or shriveled beans.
2. Run water over the beans to wash them off really well. Place the beans in a deep pan.
3. Cover with water about 2 inches above the beans. Bring to a boil. Boil for about 2 minutes. Watch carefully so they don't boil over.
4. Carefully pour the water off of the beans and then cover with fresh water to about 2 inches above the beans.
5. Bring to a boil again and then turn down to a low simmer. Add the salt, pepper, garlic powder and bacon drippings at this point.
6. I like to let the beans cook for about 2 hours and add in the ham and cook them for at least another 2 hours.
7. Add water at this point if beans have soaked up to much water. This is not a quick dish but it is fairly carefree once you get it on. Just be sure to check your beans every hour and add more water if needed.
8. When the beans are done taste for seasoning and add accordingly.

Tips:

Choose the right ham: Use a smoked ham hock or ham steak for a smoky flavor, or a country ham for a saltier flavor.
Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: For a more flavorful dish, use a mix of different types of beans, such as pinto beans, black beans, and kidney beans.
Season the beans well: Add plenty of salt, pepper, garlic, and onion to the beans while they are cooking. You can also add other spices, such as cumin, chili powder, or smoked paprika.
Cook the beans until they are tender: The beans should be cooked until they are soft and creamy, but not mushy. This can take anywhere from 1 to 2 hours, depending on the type of beans you are using.
Serve the beans with your favorite sides: Ham and beans are traditionally served with cornbread, but you can also serve them with rice, mashed potatoes, or salad.

Conclusion:

Southern ham and beans is a classic comfort food that is easy to make and delicious to eat. With a few simple ingredients and a little time, you can create a hearty and flavorful dish that your family and friends will love. So next time you're looking for a satisfying meal, give this recipe a try. You won't be disappointed!