Best 5 Southern Green Beans With Apricots Recipes
**Southern Green Beans with Apricots: A Delightful Medley of Flavors**
In the realm of Southern cuisine, green beans take center stage as a beloved side dish. This delectable vegetable is often paired with savory ingredients, creating a symphony of flavors that tantalizes the taste buds. One such combination that has stood the test of time is the marriage of green beans with sweet and tangy apricots. This recipe elevates the classic green bean casserole by introducing a unique blend of spices, herbs, and textures that will leave you craving more.
**A Journey Through the Recipes:**
1. **Southern Green Beans with Apricots:** This classic recipe forms the cornerstone of our culinary exploration. Fresh green beans are sautéed until tender, then combined with succulent apricots, a hint of garlic, and a sprinkle of aromatic herbs. The result is a vibrant and flavorful side dish that perfectly complements any main course.
2. **Green Bean Casserole with Apricots and Bacon:** For those who enjoy a touch of smokiness, this recipe incorporates crispy bacon into the mix. The bacon adds a delightful crunch and a savory depth of flavor that balances the sweetness of the apricots. This casserole is sure to be a hit at your next potluck or family gathering.
3. **Apricot-Glazed Green Beans:** If you're seeking a glaze that transforms ordinary green beans into an extraordinary treat, look no further. This recipe coats the beans in a luscious apricot glaze, creating a caramelized exterior that glistens invitingly. The glaze adds a touch of sweetness and a hint of tang that will leave your taste buds dancing.
4. **Green Bean Salad with Apricots and Feta:** For a lighter and refreshing option, this salad combines green beans, apricots, and feta cheese. Dressed with a tangy vinaigrette, this salad offers a delightful interplay of flavors and textures that will brighten up any meal.
5. **Apricot-Stuffed Green Beans:** These delightful appetizers take green beans to a whole new level. Fresh green beans are meticulously hollowed out and stuffed with a delectable mixture of apricots, nuts, and herbs. Once baked to perfection, these stuffed green beans become crispy on the outside and tender on the inside, making them the perfect finger food for any occasion.
SOUTHERN GREEN BEANS WITH APRICOTS
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings in pan., Add apricots to drippings; cook and stir over medium heat until softened. Add vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 464mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
SOUTHERN GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
SOUTHERN GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
- Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.
SOUTHERN GREEN BEANS
We have a family day every other month where everyone brings a dish. When I realized that no one was bringing a vegetable I dug through my pantry and refrigerator and came up with this recipe. It went over really well with everyone... and I come from a very vocal Italian family that feels free to tell you what they liked and didn't like about a dish. The bacon in this dish will not be browned or crunchy but it really gives great flavor to the green beans. Just make sure you dice it and don't use large pieces. I also eliminated a large part of the canning liquid so the 'pot liquor' would have a full-bodied flavor and the beans would not be floating in too much liquid.
Provided by An Dracon
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.
- Watch this very carefully to keep from burning the onions and bacon.
- Add all the green beans to the pan and lower the heat to medium-low.
- Cover the pan and allow to cook for 30 minutes.
Nutrition Facts : Calories 67, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.8, Sodium 329.7, Carbohydrate 6.5, Fiber 2.1, Sugar 1.8, Protein 2.3
APRICOT GLAZED GREEN BEANS
Make and share this Apricot Glazed Green Beans recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
- Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 154.1, Carbohydrate 12.7, Fiber 2, Sugar 5.7, Protein 1.1
Tips:
- Prep your ingredients. Before you start cooking, make sure all of your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
- Use fresh green beans. Fresh green beans are the best choice for this recipe. They are more flavorful and have a better texture than frozen or canned green beans.
- Choose ripe apricots. Ripe apricots are soft and have a sweet flavor. Avoid apricots that are hard or bruised.
- Cook the green beans until they are tender. The green beans should be cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy.
- Add the apricots and cook until they are heated. Add the apricots to the green beans and cook them until they are heated through. This will help the apricots to release their flavor into the dish.
- Season with salt and pepper. Season the green beans and apricots with salt and pepper to taste.
- Serve immediately. This dish is best served immediately after it is cooked. The green beans and apricots will lose their flavor if they are allowed to sit for too long.
Conclusion:
Southern green beans with apricots is a delicious and easy-to-make dish that is perfect for a summer meal. The green beans and apricots are cooked together in a flavorful sauce, and the dish is seasoned with salt and pepper. This dish is sure to please everyone at your table.
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