Best 2 Southern Green Beans Ham Potatoes Recipes

Indulge in a culinary journey with our diverse collection of Southern-inspired green bean recipes, each offering a unique twist on this classic side dish.

From the traditional Southern Green Beans with Ham and Potatoes, featuring tender green beans, smoky ham, and hearty potatoes, to the refreshing Green Beans with Tomatoes and Corn, bursting with summer flavors, our recipes cater to every palate.

For a tangy and flavorful variation, try the Green Beans with Bacon and Vinegar, where crispy bacon and tangy vinegar create a delightful harmony. If you prefer a creamy and comforting dish, the Green Beans with Cream of Mushroom Soup will surely satisfy your cravings, with its velvety sauce and earthy mushroom flavor.

For a lighter option, the Green Beans with Garlic and Lemon offer a simple yet elegant side, showcasing the natural goodness of green beans with a hint of garlic and citrus. And for those who love a spicy kick, the Green Beans with Sriracha and Honey will tantalize your taste buds with its sweet and spicy glaze.

With our comprehensive selection of Southern green bean recipes, you'll find the perfect accompaniment to your next meal, whether it's a casual family dinner or a special occasion feast.

Here are our top 2 tried and tested recipes!

SOUTHERN GREEN BEANS, HAM & POTATOES

Southern Green Beans, Ham & Potatoes image

I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. If I use ham hocks, I usually only add one or two slices of bacon for added flavor, just because I like bacon flavor. But if I don't have ham hocks, I use 4- 6 slices of bacon.

Provided by keen5

Categories One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 ham hock
1 -6 slice bacon (raw)
2 onions, coarsely sliced
2 teaspoons salt
1 -2 teaspoon sugar
1 teaspoon garlic, to taste
1/4-1/2 teaspoon cayenne pepper
1 tablespoon parsley (optional)
2 -3 lbs fresh green beans
1 lb potato, quartered, peeled

Steps:

Place ham hock and bacon in large Dutch oven pot or soup pot; cover with water.
Bring to a rapid boil.
Turn burner to medium to medium-high and let it come to a medium boil.
Add the sliced onion.
Let this cook while you wash and snap your beans (about an hour or more).
Wash beans, cut off ends and break in half.
Add beans, salt, sugar, garlic, pepper and parsley to the ham hocks.
Let it come to a boil, then turn burner to medium, to medium-low.
Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked.
About 15-20 minutes before done, add your potatoes.
Boil until tender.

Nutrition Facts : Calories 106.1, Fat 1.5, SaturatedFat 0.5, Cholesterol 1.9, Sodium 616.1, Carbohydrate 21.5, Fiber 5.5, Sugar 3.7, Protein 3.8

SOUTHERN GREEN BEANS AND NEW POTATOES WITH HAM~ RECIPE - (4.6/5)

Southern Green Beans and New Potatoes with Ham~ Recipe - (4.6/5) image

Provided by carolync

Number Of Ingredients 11

Ingredients

Fabulous Southern Green Beans and New Potatoes with Ham~
2 tablespoons butter
1 onion, diced or chopped
3 cloves garlic, minced
3 or 4 ham hocks, ham end pieces or ham shanks
2 to 3 pounds of fresh green beans, cleaned and snapped
3 cans chicken broth
3 cans water (use a broth can to measure)
8 or more, new potatoes, pealed and washed
1 tablespoon sugar
Kosher salt and pepper to taste

Steps:

Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours. Remove ham & set aside to cool. Reserve broth. When cool enough to handle, cut into chunks. In a large heavy stock pot, melt butter on medium high. Add onions and garlic and ham. Cook until onions and garlic are tender and meat has browned a bit. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks. Just cover the beans with the liquid. If you need a bit more water, add it. Cover and cook beans for about an hour. Add, sugar, salt and pepper and stir well. Add potatoes and cook covered for another 25 to 35 minutes, or until the potatoes are fork tender. Remove lid for the last 10 minutes of cook time. Check and re-season if necessary. Crock pot method: place all in the pot & cook on low all day! Before serving remove the ham & cut into pieces & stir back into the beans & potatoes!

Tips:

Select fresh, tender green beans: Choose green beans that are bright green in color and free from blemishes. Avoid beans that are limp or have yellow or brown spots.
Trim the green beans properly: Trim the ends of the green beans by cutting off about 1/4 inch from each end. This will remove any tough or stringy parts of the beans.
Use a variety of vegetables: In addition to green beans, you can add other vegetables to this dish such as potatoes, carrots, corn, or bell peppers.
Cook the vegetables until they are tender-crisp: Do not overcook the vegetables, as they will become mushy. Aim for a tender-crisp texture, where the vegetables are still slightly firm but easily pierced with a fork.
Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the flavors.
Serve the dish hot: Southern green beans, ham, and potatoes are best served hot. You can garnish the dish with chopped fresh parsley or chives for added flavor and color.

Conclusion:

Southern green beans, ham, and potatoes is a classic Southern dish that is perfect for a weeknight meal or a special occasion. This dish is packed with flavor and is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner cooks and experienced chefs alike. So next time you're looking for a delicious and comforting dish, give this Southern classic a try.