Best 2 Southern Grape Salad With Pecans Recipes

In the realm of Southern cuisine, there exists a delightful dish that captures the essence of summer's bounty: Southern Grape Salad with Pecans. This classic salad is a harmonious blend of sweet, tart, and nutty flavors, making it a refreshing and flavorful side dish for any occasion.

This recipe collection offers a curated selection of Southern Grape Salad variations, each with its unique twist on the traditional recipe. From the classic combination of grapes, pecans, and mayonnaise to innovative takes featuring tangy citrus or creamy yogurt dressing, these recipes cater to diverse tastes and preferences. Whether you're a traditionalist or an adventurous cook, you're sure to find a recipe that tantalizes your taste buds.

One variation incorporates fresh mint and honey for a refreshing and herbaceous twist, while another elevates the salad with the addition of crisp celery and tangy red onion. For those who prefer a lighter option, a recipe featuring creamy yogurt dressing provides a healthier alternative without compromising on flavor. And for those with a sweet tooth, a delightful version includes a luscious honey-lime dressing that perfectly complements the natural sweetness of the grapes.

With its vibrant colors, delightful flavors, and customizable options, Southern Grape Salad with Pecans is a versatile dish that can be enjoyed as a side dish, a light lunch, or even a refreshing snack. Its versatility extends beyond the realm of ingredients, as it can be easily adapted to suit various dietary restrictions and preferences. Whether you're gluten-free, vegan, or simply seeking a healthier option, you'll find a recipe here that caters to your needs.

So embark on a culinary journey and discover the diverse and delectable world of Southern Grape Salad with Pecans. With these carefully curated recipes, you'll be able to create a refreshing and flavorful dish that will become a staple in your culinary repertoire.

Let's cook with our recipes!

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

Tips:

Use a variety of grapes for a more complex flavor. Red and green grapes are a classic combination, but you can also add black grapes or even muscadines.
If you don't have any pecans on hand, you can substitute walnuts or almonds.
For a sweeter salad, add a little bit of honey or agave nectar to the dressing.
If you want a more tart salad, add a squeeze of lemon juice to the dressing.
Serve the salad chilled for a refreshing summer side dish.

Conclusion:

Southern Grape Salad with Pecans is a simple but delicious side dish that is perfect for any occasion. With its sweet and tangy dressing, crunchy pecans, and refreshing grapes, this salad is sure to please everyone at your table.