Best 3 Southern Grandmas Pecan Pie Recipes

In the realm of Southern desserts, pecan pie reigns supreme. This classic confection boasts a rich, buttery filling studded with the finest pecans, all nestled within a flaky, golden crust. Its origins can be traced back to the early 19th century, when sugar plantations flourished in the American South. Over time, pecan pie evolved into a symbol of hospitality and togetherness, gracing tables at family gatherings and special occasions alike.

This article presents a collection of delectable pecan pie recipes that capture the essence of this Southern treasure. From the traditional to the innovative, these recipes offer a range of flavors and textures to satisfy any sweet tooth. Whether you prefer a gooey, caramel-like filling or a more structured custard-based one, you'll find a recipe here that suits your taste. Some recipes incorporate additional ingredients like chocolate chips or bourbon for a unique twist, while others focus on highlighting the natural flavors of pecans. With step-by-step instructions and helpful tips, these recipes empower you to create a perfect pecan pie that will impress your loved ones and become a cherished family tradition.

Here are our top 3 tried and tested recipes!

CLASSIC SOUTHERN PECAN PIE

Classic Southern Pecan Pie image

Easy recipe for classic Southern pecan pie

Provided by Julia Jordan | Julia's Simply Southern

Categories Desserts

Time 1h

Number Of Ingredients 10

Ingredients

1 Frozen Deep Dish Pie Crust
1 C Granulated Sugar
2 tbs Brown Sugar, packed
1/2 tsp Salt
1 c Light Corn Syrup
1 tsp Vanilla Extract
1/4 c Melted Butter
3 Eggs, beaten
1 tsp All Purpose Flour
1.25 c Chopped Pecans (heaping)

Steps:

Preheat oven to 350°F
In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.
Add the pecans to the bottom of a store bought pie shell.
Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it's easier to handle transferring the pie in and out of the oven.
Pour the filling mixture over the pecans.
Place the pie into the oven and then cover with a piece of aluminum foil.
Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set.
Remove from the oven and cool completely before serving. A pecan pie can be made ahead of time and refrigerated. Allow to come to room temperature before serving.

Nutrition Facts : Calories 448 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 276 grams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

SOUTHERN PECAN PIE I

Southern Pecan Pie I image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

SOUTHERN GRANDMA'S PECAN PIE

Southern Grandma's Pecan Pie image

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.

Provided by hollyfrolly

Categories Pie

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 pie crust, 9 inch, uncooked
3 eggs, large
1 cup white sugar
1 tablespoon flour, rounded
1/4 cup Dark Karo syrup
3/4 cup light Karo syrup
2 tablespoons oleo, melted
1/2 cup pecans, chopped
1 teaspoon vanilla
1 cup pecans, halved, for top of pie

Steps:

Heat oven to 400.
Beat eggs.
Add sugar and flour until sugar is dissolved.
Add syrup, melted butter, pecans and vanilla. Mix well.
Pour into pie shell.
Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
Carefully place pie in oven.
Bake at 400 for 15 minutes. Reduce heat to 350.
Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
Bake around one more hour, or until filling is set.
Remove from oven.

Tips:

Use fresh, high-quality pecans for the best flavor.
Toast the pecans before using them to enhance their flavor and aroma.
Use a combination of light and dark brown sugar for a richer flavor.
Don't overmix the filling, as this can make the pie tough.
Bake the pie until the filling is set and the crust is golden brown.
Let the pie cool completely before serving.
Serve the pie with whipped cream, ice cream, or a dollop of crème fraîche.

Conclusion:

Southern Grandma's Pecan Pie is a classic Southern dessert that is perfect for any occasion. The combination of sweet, gooey filling and flaky crust is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this pie is a great choice for both experienced and beginner bakers. Whether you're serving it for a special occasion or just enjoying it as a sweet treat, this pecan pie is sure to be a hit.