Best 4 Southern Gal Biscuits Recipes
Introducing the Southern Gal Biscuits: A Journey into the World of Buttery, Flaky Goodness
In the realm of breakfast and brunch, few things can compare to the irresistible allure of buttery, flaky biscuits. Picture warm, golden-brown gems, with layers that peel apart effortlessly, releasing a burst of steam and the most heavenly aroma. If you're a biscuit aficionado, then prepare to embark on a culinary adventure with the Southern Gal Biscuits, a collection of recipes that will transport you to the heart of Southern hospitality.
Our journey begins with the Classic Southern Biscuit, a timeless recipe that forms the foundation of this biscuit-making odyssey. With simple, wholesome ingredients and a touch of Southern charm, these biscuits are guaranteed to become a family favorite.
Next, we venture into the realm of creativity with the Cheddar Chive Biscuit. Infused with the sharp, tangy flavor of cheddar cheese and the subtle oniony notes of chives, these biscuits add a savory twist to your breakfast or brunch spread.
For those with a sweet tooth, the Blueberry Biscuit beckons. Bursting with juicy blueberries in every bite, these biscuits are a delightful treat that will satisfy your cravings for something sweet and satisfying.
And if you're looking for a biscuit with a bit of a kick, the Jalapeño Cheddar Biscuit is sure to deliver. The perfect balance of spicy and cheesy, these biscuits are sure to awaken your taste buds and leave you craving more.
Finally, we conclude our biscuit-making expedition with the Bacon Cheddar Biscuit, a combination that needs no introduction. Crispy bacon, melted cheddar cheese, and fluffy biscuit dough come together in perfect harmony, creating a culinary masterpiece that is sure to impress even the most discerning palate.
So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together. With the Southern Gal Biscuits, you'll discover a world of buttery, flaky goodness that will leave you longing for more.
SOUTHERN BISCUITS
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams
SOUTHERN HOMEMADE BISCUITS
Using 3 ingredients, this classic Southern biscuit recipe is a staple in Southern homes. They're delicious to eat from breakfast to dinner.
Provided by The SouthernPlate Staff
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat your oven to 500 degrees and lightly spray a baking sheet with cooking spray.
- Place flour into a medium bowl and cut in the shortening until well incorporated. Stir in just enough milk until the dough leaves the sides of the bowl.
- Turn dough out onto a lightly floured surface. Gently knead two or three times. Roll dough out to 1/2-inch thickness and cut with a biscuit cutter or small glass that has been dipped in flour. Place the biscuits onto the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Facts : Calories 545 kcal, ServingSize 1 serving
FLUFFY SOUTHERN BUTTERMILK BISCUITS
Steps:
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Sift together the dry ingredients in a large mixing bowl.
- Cube the butter or shortening then cut it into the dry ingredients using a pastry blender or pulse in a food processor. Cut until it becomes crumbly and resembles peas.
- Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add up to 1/4 cup additional buttermilk, if needed. The dough shouldn't be overly wet but, slightly sticky.
- Roll or pat out on a lightly floured surface about 3/4-1 inch thick. Cut into rounds using a 2-inch cookie cutter dipped in flour. Do not twist the dough with the cutter. Cut the dough, then lift the cookie cutter up. Re-roll any scraps and repeat.
- Place biscuits 2 inches apart on the baking sheet. Brush the tops with melted butter or heavy cream.
- Bake biscuits at 450°F for 13-15 minutes until lightly golden and puffed.
- Brush with melted butter after removing from the oven. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 32 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 570 mg, Fiber 1 g, Sugar 3 g, Calories 254 kcal
BISCUITS
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.
Provided by Paula Deen
Categories baking classics southern cooking
Time 15m
Yield about 3 dozen biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 °F.
- In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
- Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
- Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
Tips:
- Use cold butter and buttermilk. This will help to create flaky biscuits.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. This will ensure that the biscuits are cooked evenly.
- Bake the biscuits in a preheated oven. This will help to create a crispy crust.
- Serve the biscuits warm with butter and honey.
Conclusion:
Southern Gal Biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that will disappear in no time.
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