Best 3 Southern Fried Rattlesnake Recipes
In the realm of Southern cuisine, one dish that has garnered both intrigue and notoriety is the Southern Fried Rattlesnake. This unique delicacy, often associated with the adventurous and daring, presents a culinary experience like no other. Prepare to embark on a journey of flavor and boldness as we delve into the intricacies of preparing this extraordinary dish, along with variations that cater to diverse preferences.
Our culinary odyssey begins with the classic Southern Fried Rattlesnake recipe, a testament to the harmonious blend of spices and textures. This recipe guides you through the process of tenderizing and marinating the rattlesnake meat, ensuring a succulent and flavorful outcome. The secret lies in the combination of buttermilk, eggs, and a secret blend of herbs and spices that infuse the meat with a symphony of flavors. Once coated in a crispy breading, the rattlesnake is fried to golden perfection, resulting in a dish that tantalizes the taste buds with every bite.
For those seeking a milder yet equally delectable experience, the Rattlesnake Nuggets recipe offers a delightful alternative. This recipe transforms the rattlesnake meat into bite-sized nuggets, coated in a crispy breading and fried until golden brown. The result is a delectable appetizer or snack that delivers a satisfying crunch with each bite, while maintaining the unique flavor of the rattlesnake meat.
If you're looking for a more adventurous culinary escapade, the Rattlesnake Tacos recipe awaits you. This fusion dish combines the bold flavors of rattlesnake meat with the vibrant zest of Mexican cuisine. The recipe guides you through the process of preparing tender rattlesnake meat, which is then nestled in warm tortillas and topped with a medley of fresh vegetables, salsa, guacamole, and sour cream. The result is a tantalizing explosion of flavors and textures that will leave you craving more.
And for those with a discerning palate, the Rattlesnake Soup recipe offers a comforting and flavorful journey. This recipe showcases the versatility of rattlesnake meat in a rich and savory broth. The soup is infused with a symphony of aromatic herbs and vegetables, creating a hearty and soul-satisfying dish that is perfect for a chilly evening.
SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
FRIED RATTLESNAKE - COWBOY KENT ROLLINS
Provided by Alisa Podgaynaya
Number Of Ingredients 11
Steps:
- For fresh snake meat, clean the snake well and cover it in buttermilk overnight.
- Drain the snake from the buttermilk and cut into about 3 to 4-inch pieces.
- In a medium bowl, combine the dry ingredients.
- In a separate bowl, whisk together the milk and eggs.
- Dip the snake pieces in the milk mixtures to coat well then dredge through the flour mixtures to generously coat. Repeat to double coat.
- Heat about 2-inches deep of fry oil in a Dutch oven or deep fryer to 350 degrees Fry a few pieces of the snake at a time until golden brown. Drain and let cool on a paper towel. Serve with dipping sauce.
- For the dipping sauce: Whisk together 2 tablespoons mayonnaise, 1 tablespoon honey and ½ teaspoon liquid smoke.
PHILIPINO FRIED RATTLESNAKE
Provided by Food Network
Time 6h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.
- Spray olive oil in a heated, nonstick coated wok and sear marinated meat. Set meat aside.
- Brown the bacon in the wok. When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender. Add the eggs and stir constantly until they are firmly set. Add rattlesnake to mixture and cook on medium heat for about 10 minutes. Stir in cooked rice, garlic seasoning and pepper, to taste. Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.
- *Note: chicken can be substituted for rattlesnake meat .
Tips:
- To ensure the rattlesnake is safe to eat, make sure it has been properly killed and cleaned before cooking.
- Soak the rattlesnake meat in buttermilk for several hours or overnight to tenderize it and reduce the gamey flavor.
- Use a seasoned flour mixture to coat the rattlesnake meat before frying. This will help create a crispy crust.
- Fry the rattlesnake meat in hot oil until it is golden brown and cooked through. Be careful not to overcook it, as this will make it tough.
- Serve the fried rattlesnake with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Conclusion:
Southern Fried Rattlesnake is a unique and delicious dish that is sure to impress your friends and family. Although preparing and cooking rattlesnake meat requires some special considerations due to its potentially venomous nature, with proper handling and preparation, this dish can be enjoyed safely. Just make sure to follow the tips and instructions provided in this recipe to ensure a successful and enjoyable culinary experience.
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