Best 6 Southern Fried Perch Recipes
**Savor the Delightful Flavors of Southern Fried Perch: A Culinary Journey from Crispy Fillets to Succulent Sandwiches**
Indulge in the crispy, golden-brown goodness of Southern fried perch, a classic dish that embodies the culinary heritage and flavors of the American South. This delectable dish starts with fresh perch fillets, expertly coated in a flavorful batter and fried to perfection, resulting in a crispy exterior and a tender, flaky interior. Served piping hot, Southern fried perch is often accompanied by a tangy tartar sauce, adding a delightful contrast to the richness of the fish.
This versatile dish can be enjoyed in various forms, from classic fillets to delectable sandwiches. Our collection of recipes offers a diverse range of options to tantalize your taste buds. Whether you prefer the simplicity of pan-fried perch or the indulgence of a crispy fried perch sandwich, we have something for every palate.
For those who love the classic Southern experience, try our traditional Southern fried perch recipe. This recipe captures the essence of the dish with its crispy coating and tender, flaky fish. Serve it with a side of creamy coleslaw and hush puppies for an authentic Southern meal.
If you're looking for a quick and easy weeknight meal, our pan-fried perch recipe is a perfect choice. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and satisfying meal in no time. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and flavorful dinner.
For those who love the combination of crispy fish and soft, fluffy bread, our crispy fried perch sandwich recipe is a must-try. This sandwich features a perfectly fried perch fillet nestled between two slices of toasted bread, complemented by a creamy tartar sauce and a crunchy coleslaw. It's the perfect lunch or dinner option that is sure to satisfy your cravings.
No matter which recipe you choose, Southern fried perch is a dish that is sure to impress your family and friends. So gather your ingredients, heat up your skillet, and embark on a culinary journey to the American South, where crispy fish, flavorful batter, and tangy sauces come together to create a truly unforgettable dining experience.
10 BEST WAYS TO COOK PERCH
Your family will love these simple perch recipes! From fried to baked to grilled, there are many delicious ways to enjoy perch.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a perch recipe in 30 minutes or less!
Nutrition Facts :
SOUTHERN FRIED FISH
This extra crispy fried fish recipe is one of my go-tos whenever I have family and friends over for a visit and to share a good meal. You can also use this on shrimp, but here in Savannah, our favorite fish to fry are whiting and flounder. The batter is light and flavorful and the fish is perfect as an accompaniment to any vegetable or as a sandwich. I like to add a dash of hot sauce and have yellow mustard on hand for dipping.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the rice flour, Creole seasoning, black pepper, garlic powder smoked paprika and yellow cornmeal, and whisk together until evenly mixed. Add the seasoned cornmeal to a large piece of wax paper.
- Heat the oil in a large, deep cast-iron skillet until at least 325 degrees F (or add a few drops of cornmeal and if it sizzles, it's ready to start frying).
- Rinse off the fish fillets and place in a large baking dish. Shake a few drops of hot sauce on both sides of 2 of the fish fillets, then coat both sides with the seasoned cornmeal. Fry the coated fillets in the hot oil, without turning, until the edges turn brown, about 4 minutes. Flip over and fry about another 4 minutes. Drain on a paper towel or wire rack. Repeat the coating and frying with the remaining 2 fillets.
SOUTHERN FRIED PERCH
I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Provided by gaynel mohler
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In colander, place fish and season with the spices, let rest 30 minutes
- 2. in a bowl to dredge, mix egg and milk
- 3. in another bowl to dredge, mix flour, and corn meal mix
- 4. heat oil in fryer skillet or dutch oven, at least 3/4 " deep
- 5. dip fish pieces in egg mixture, then in the flour mixture, shake off excess, lay each pirce carefully in hot oil ( burner on med heat )
- 6. continue until all fish is in skillet. cook 10 minutes, turn each piece and fry another 10 minutes.
- 7. when fish is dark as you want, remove from oil to paper towel lined plate.
SOUTHERN STYLE GOLDEN FRIED FISH
Living on the coast of North Carolina, we have access to some wonderful, local fresh fish. I love flounder filets, virginia mullet and all of the other fresh catches that come in. We love Calabash style seafood and this fried fish is excellent! Just serve with hushpuppies, cole slaw and baked potato for a wonderful, coastal...
Provided by Elaine Bovender
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Pour buttermilk in shallow bowl. Add fish filets, turning to coat. Refrigerate for about one hour.
- 2. Mix together flour, cornmeal and seasonings. Remove fish from refrigerator. Shake off excess buttermilk. Roll fish in seasoned corn meal mixture.
- 3. Heat oil in deep fryer to about 375 degrees. Drop fish pieces in hot oil and deep fry for about 4 to 5 minutes or until golden brown. Drain on paper towels. Sprinkle with additional salt/pepper, if desired and serve hot with hushpuppies, slaw and your favorite potato.
FRIED PERCH
Make and share this Fried Perch recipe from Food.com.
Provided by LisaAD
Categories Perch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat skillet fryer with hot oil.
- Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
- Coat filets with batter.
- Deep fry til golden brown. Approx 3 minutes per side.
Nutrition Facts : Calories 846, Fat 57, SaturatedFat 8.6, Cholesterol 102, Sodium 1830.9, Carbohydrate 50.2, Fiber 3.5, Sugar 0.4, Protein 28.1
SOUTHWESTERN FRIED PERCH
This is one of my favorite ways to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large resealable bag; add perch fillets, one at a time, and shake to coat. In a shallow bowl, lightly beat the egg. Combine cornmeal and flour in another shallow bowl. Dip fillets in egg, then coat with cornmeal mixture. Place in a single layer on a plate; refrigerate for 15 minutes. , In a large skillet, heat oil over medium-high heat. Fry fillets for 2-3 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 326 calories, Fat 13g fat (2g saturated fat), Cholesterol 155mg cholesterol, Sodium 705mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- To ensure the freshest, tastiest fish, choose wild-caught perch over farm-raised whenever possible.
- When cleaning the perch, be sure to remove all of the scales, fins, and guts. Rinse the fish thoroughly inside and out to remove any remaining residue.
- For the best flavor, use a light coating of seasoned flour on the fish before frying. This will help the fish to cook evenly and prevent it from sticking to the pan.
- When frying the fish, be sure to use a well-seasoned cast iron skillet or other heavy-bottomed pan. This will help to distribute the heat evenly and prevent the fish from burning.
- Fry the fish in small batches to prevent overcrowding the pan. This will help the fish to cook evenly and prevent it from sticking together.
- Cook the fish until it is golden brown and flaky. The internal temperature of the fish should reach 145 degrees Fahrenheit as measured by a food thermometer.
- Serve the fried perch immediately with your favorite sides, such as tartar sauce, coleslaw, or french fries.
Conclusion:
Southern-fried perch is a classic dish that is enjoyed by people of all ages. It is a simple but delicious dish that can be prepared in just a few minutes. With its crispy coating and flaky flesh, southern-fried perch is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give southern-fried perch a try. You won't be disappointed!
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