Best 3 Southern Fried Mud Puppies Wjalapeno Ranch Tartar Sauce Rsc Recipes
In the realm of Southern comfort food, few dishes evoke a sense of nostalgia and intrigue quite like Southern Fried Mud Puppies. These delectable morsels, also known as hush puppies or corn fritters, have a rich history and diverse regional variations. Made from a batter of cornmeal, flour, eggs, and various seasonings, mud puppies are typically deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Served with a variety of dipping sauces, including the classic jalapeño ranch tartar sauce, these savory treats are perfect for any occasion, be it a backyard barbecue, a family gathering, or a casual get-together.
This article delves into the culinary artistry of Southern Fried Mud Puppies, providing three distinct recipes that cater to different tastes and preferences. The first recipe, titled "Classic Southern Fried Mud Puppies," offers a straightforward approach to this timeless dish. Featuring a simple batter made with cornmeal, flour, eggs, and buttermilk, these mud puppies are seasoned with a blend of salt, pepper, onion, and garlic powder. The second recipe, "Jalapeño Cheddar Mud Puppies," takes a spicy turn by incorporating diced jalapeños and shredded cheddar cheese into the batter, resulting in a flavorful and fiery treat. Finally, the "Sweet Corn Mud Puppies" recipe introduces a touch of sweetness with the addition of creamed corn, creating a delectable balance of sweet and savory flavors.
Accompanying these mud puppy recipes is a tantalizing jalapeño ranch tartar sauce recipe. This creamy and tangy sauce, made with mayonnaise, sour cream, buttermilk, horseradish, and a blend of spices, perfectly complements the crispy cornmeal exterior and fluffy interior of the mud puppies. The combination of flavors and textures in this dish is sure to leave a lasting impression on your taste buds.
Whether you're a seasoned cook or just starting your culinary journey, this article provides all the necessary guidance and inspiration to create delicious and memorable Southern Fried Mud Puppies. So gather your ingredients, heat up your skillet, and embark on a taste adventure that celebrates the rich heritage of Southern cuisine.
SOUTHERN FRIED MUD PUPPIES W/JALAPENO RANCH TARTAR SAUCE #RSC
Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy Jalapeno Ranch Tartar Sauce for dippin' 'n dunkin'! Best served hot with ice cold pitchers of beer and sweet tea, cole slaw, best friends, and....tall tales of how you caught that catfish!! Enjoy, y'all! ;-)
Provided by Wildflour
Categories Weeknight
Time 40m
Yield 40-50 nuggets, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the tartar sauce: Stir all ingredients well in medium bowl, cover and chill.
- For the catfish: Cut catfish into large bite-sized pieces ( 1 1/2 x 1 1/2 inches). In one pie dish, combine flour, breadcrumbs, cornmeal, dip mix, salt, cayenne and pepper. In second pie dish, whisk buttermilk with sriracha sauce. Set a cooling rack over one baking sheet. Line a second one with newspaper.
- Heat oil in deep pot or dutch oven to 375 degrees. Adjust flame to keep at correct temperature.
- Toss each catfish nugget into the buttermilk mixture with a fork, rest on fork over dish and let excess drip away, toss into flour mixture and coat, tossing with other hand. Place onto cooling rack to dry. (Double-dip if you prefer more breading.) Let all dry and rest for about 5 minutes before frying.
- Fry a "test piece" for about 3-5 minutes til golden and fish is done in the middle. (Flakes when broken in half.) *Write down the time so you know how long to fry the rest. *This depends on what oil you are using, how hot your oil is and how thick your catfish fillets are. Every fish varies just a bit. ;) Fry about 8-10 pieces at a time *not overcrowding*. Place cooked fish onto newspaper-lined baking sheet as you go. (Keep warm in low oven if desired.) Serve just as is or transfer to a platter. Eat hot and enjoy with tartar sauce and lemon wedges!
JALAPENO TARTAR SAUCE
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Provided by Dianna Brown-Brenny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 262.5 mg, Sugar 0.4 g
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- To ensure the mud puppies are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a crispier coating, double-coat the mud puppies in the flour mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overcrowd the mud puppies in the frying pan, as this will cause them to steam rather than fry.
- Serve the mud puppies hot with your favorite dipping sauce, such as jalapeño ranch tartar sauce or remoulade.
Conclusion:
Southern fried mud puppies are a delicious and unique dish that is sure to be a hit at your next party or gathering. They are easy to make and can be served with a variety of dipping sauces. So next time you're looking for something new and exciting to try, give southern fried mud puppies a try!
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