Best 3 Southern Fried Green Tomatoes Recipes

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**Southern Fried Green Tomatoes: A Crispy, Tangy Delight**

In the realm of Southern cooking, few dishes evoke nostalgia and comfort like Southern fried green tomatoes. These delectable morsels, crafted from unripe green tomatoes, are coated in a seasoned cornmeal batter and fried to golden perfection, resulting in a crispy exterior and a tangy, slightly tart interior. This article presents a collection of Southern fried green tomato recipes that capture the essence of this classic dish while offering unique variations to tantalize your taste buds. From traditional recipes that honor the simplicity of this Southern staple to innovative takes that incorporate unexpected ingredients and flavors, these recipes will guide you in creating this iconic dish that embodies the spirit of Southern cuisine. So, gather your ingredients, fire up your skillet, and embark on a culinary journey that celebrates the delightful harmony of crispy, tangy, and utterly irresistible Southern fried green tomatoes.

Here are our top 3 tried and tested recipes!

EASY SOUTHERN FRIED GREEN TOMATOES



Easy Southern Fried Green Tomatoes image

Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!

Provided by Ali

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 25m

Yield 8

Number Of Ingredients 9

waxed paper
2 large eggs
2 tablespoons water
1 cup all-purpose flour
1 cup yellow cornmeal
sea salt to taste
freshly ground black pepper to taste
2 pounds green tomatoes, sliced
1 cup canola oil for frying, or as needed

Steps:

  • Line a baking sheet with waxed paper.
  • Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper.
  • Dip each tomato slice into flour, then dip into egg mixture. Press tomato into cornmeal mixture, shaking off excess. Transfer tomato to prepared baking sheet. Repeat with remaining tomato slices, arranging tomatoes in a single layer.
  • Heat about 1/4 inch canola oil in a large skillet over medium heat until oil begins to shimmer. Fry tomatoes in batches until golden and crisp, 3 to 4 minutes per side. Drain on paper towel-lined plates. Repeat with remaining tomatoes.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 4.7 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 73.9 mg, Sugar 5 g

SOUTHERN FRIED GREEN TOMATOES



Southern Fried Green Tomatoes image

This is a recipe that I like.

Provided by JESS1199

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 17m

Yield 6

Number Of Ingredients 6

1 extra large egg
4 tablespoons milk
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons extra virgin olive oil
3 green tomatoes, sliced

Steps:

  • In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
  • Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
  • Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 42.7 g, Cholesterol 36.8 mg, Fat 10.2 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 299.6 mg, Sugar 1 g

SOUTHERN STYLE FRIED GREEN TOMATOES



Southern Style Fried Green Tomatoes image

We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had our fill for the following season. Our youngest son enjoys these right along with us. These are with a little southern twist on them.

Provided by Natalie Loop

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 6

4-6 green tomatoes, sliced 1/4 - 1/2 " slices
1/2 c flour for dusting
salt and pepper to taste
2 eggs
1/2 c yellow cornmeal
bacon grease

Steps:

  • 1. Salt and pepper the tomato slices, dust lightly with flour.
  • 2. Dip slices in beaten egg, letting excess drip off, then coat well with cornmeal or crumbs.
  • 3. Fry in hot grease or oil until browned, preferably in cast iron pan, turning gently (about 3 minutes each side). Keep warm in a low 200 degree oven if frying in batches.

Tips:

  • Choose firm, ripe green tomatoes for frying. This will ensure that they hold their shape and don't get mushy.
  • Slice the tomatoes 1/2-inch thick. This will allow them to cook evenly.
  • Dredge the tomato slices in seasoned flour before frying. This will help them to brown and crispy.
  • Fry the tomato slices in hot oil until they are golden brown and crispy. This will typically take about 2-3 minutes per side.
  • Drain the tomato slices on paper towels before serving. This will help to remove any excess oil.
  • Serve the fried green tomatoes with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.

Conclusion:

Southern fried green tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for summer gatherings and potlucks. With a few simple tips, you can make sure that your fried green tomatoes turn out perfect every time.

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