Best 2 Southern Fried Eggs Over Buttermilk Biscuits With Sausage Gravy Recipes
**Savor the Southern Charm: A Culinary Journey of Fried Eggs, Buttermilk Biscuits, and Sausage Gravy**
Indulge in the quintessential Southern breakfast experience with this delectable trio of Southern-fried eggs over buttermilk biscuits smothered in rich sausage gravy. This classic combination is a symphony of flavors and textures, where crispy eggs, fluffy biscuits, and savory gravy come together to create a hearty and comforting meal. The secret lies in the perfectly cooked eggs, with their runny yolks adding a burst of richness to every bite. The buttermilk biscuits, with their golden-brown exterior and soft, flaky interior, provide the perfect base for the eggs and gravy. And the sausage gravy, made with flavorful sausage, creamy milk, and seasoned with herbs and spices, ties everything together, creating a dish that is both satisfying and unforgettable. Whether you're a Southerner at heart or simply seeking a taste of authentic Southern cuisine, this trio of fried eggs, buttermilk biscuits, and sausage gravy is sure to hit the spot.
SAUSAGE GRAVY
Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add sausage, and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 10 minutes.
- Using a slotted spoon, transfer sausage to a bowl. Reserve about 3 tablespoons pan drippings in skillet, and pour off remaining drippings. Add flour, and cook over medium heat, stirring, for 4 minutes. Stir in evaporated milk, stock, and half-and-half. Bring to a simmer, stirring and scraping bottom of skillet constantly, and cook until thickened, about 8 minutes. Stir in nutmeg, cayenne, salt, pepper, and reserved sausage.
FRIED EGGS, SUNNY SIDE UP
Two ingredients and 10 minutes are all you need to make these delicious fried eggs - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
- Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
Nutrition Facts : Calories 130, Carbohydrate 0 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make fried eggs, biscuits, and sausage gravy. Feel free to adjust the ingredients and cooking methods to suit your own taste.
- Serve your dish immediately. This is when it will be at its best.
- Enjoy! Southern fried eggs over buttermilk biscuits with sausage gravy is a delicious and hearty meal that is perfect for any occasion.
Conclusion:
Southern fried eggs over buttermilk biscuits with sausage gravy is a classic dish that is loved by people of all ages. It is a delicious, hearty, and satisfying meal that is perfect for breakfast, lunch, or dinner. If you have never tried this dish before, I highly recommend that you give it a try. You won't be disappointed.
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