Best 2 Southern Fried Cornbread Recipes
In the realm of Southern cuisine, cornbread stands as an iconic dish, deeply rooted in tradition and cherished for its golden-brown crust, fluffy interior, and slightly sweet flavor. This versatile bread can be served as a side dish, a main course, or even a dessert. In this article, we embark on a culinary journey to explore various recipes that capture the essence of Southern-fried cornbread, each offering a unique twist on this classic recipe. From traditional cast-iron skillet cornbread to skillet-fried cornbread with bacon and cheese, and even a tantalizing dessert option of cornbread cobbler, these recipes promise to tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards cornbread perfection. So, gather your ingredients, preheat your oven or skillet, and get ready to create mouthwatering cornbread that will transport you to the heart of Southern hospitality.
Here are our top 2 tried and tested recipes!
FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
SOUTHERN HOECAKES (AKA FRIED CORNBREAD) RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 2
Steps:
- Heat a tablespoon of oil and a 1/2 tablespoon of butter together in a skillet over medium heat. Spoon cornbread batter by tablespoons (3-4 inches round) into the skillet, leaving a little space between them. Cook until they start to get little bubbles around the edges and bottom is browned. Carefully, flip hoecakes over with an egg turner and brown the other side. Remove from skillet and keep warm. Repeat process with remaining batter. Serve immediately. A little info on the origin of the "Hoecake": http://www.historiclondontown.com/files/Hoe-Cake-Etymology-web.pdf
Tips:
- Use fresh ingredients: Fresh cornmeal, buttermilk, and eggs will give your cornbread the best flavor and texture.
- Don't overmix the batter: Overmixing can make your cornbread tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help it develop more flavor.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the cornbread from sticking.
- Cook the cornbread over medium heat: Cooking the cornbread over medium heat will help it cook evenly and prevent it from burning.
- Flip the cornbread only once: Flipping the cornbread too often can make it dry. Flip it only once, when the edges are golden brown.
- Serve the cornbread warm: Cornbread is best served warm, with butter, honey, or your favorite toppings.
Conclusion:
Southern fried cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy crust and tender, fluffy interior, this cornbread is sure to be a hit. You could use another recipes that contained in the article to make it fried with slightly different taste. Whether you're serving it with a traditional Southern meal or simply enjoying it as a snack, this cornbread is sure to please everyone at the table. So next time you're looking for a delicious and easy side dish, give Southern fried cornbread a try. You won't be disappointed!
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