Best 2 Southern Fried Chicken Strips Recipes
Indulge in the crispy, juicy goodness of Southern-Fried Chicken Strips, a quintessential American dish that embodies the essence of comfort food. These golden brown strips of chicken are coated in a flavorful blend of spices, then expertly fried to perfection, resulting in a delightful symphony of flavors and textures. Whether you prefer them as a main course or as a delectable appetizer, these chicken strips are sure to satisfy your cravings. This article presents a collection of Southern-Fried Chicken Strips recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, you'll discover a recipe that suits your taste preferences and culinary skills. Get ready to embark on a culinary journey that celebrates the irresistible charm of Southern-fried chicken strips.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN FRIED CHICKEN STRIPS
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. -Genise Krause, Sturgeon Bay, WI
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 320mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
SOUTHERN FRIED CHICKEN STRIPS
Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!
Provided by LillysMom
Categories Trusted Brands: Recipes and Tips Sparkle
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
- Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 29.7 g, Cholesterol 94.9 mg, Fat 7.3 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 1.5 g, Sodium 532.4 mg, Sugar 0.3 g
Tips:
- For the best results, use boneless, skinless chicken breasts or thighs cut into 1-inch strips.
- To make the chicken strips extra crispy, double-coat them in the flour mixture.
- Be sure to shake off any excess flour before frying the chicken strips.
- Fry the chicken strips in hot oil (350 degrees F) until they are golden brown and cooked through.
- Drain the chicken strips on paper towels before serving.
- Serve the chicken strips with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Southern fried chicken strips are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving them as an appetizer, main course, or snack, these chicken strips are sure to be a hit. With just a few simple ingredients and a little bit of time, you can have a plate of crispy, flavorful chicken strips that your family and friends will love. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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