Best 4 Southern Fried Chicken Livers Recipes
Indulge in the Southern culinary delight of fried chicken livers, a classic dish that tantalizes taste buds with its crispy coating and tender, flavorful interior. Prepared with love and expertise, this delectable dish is a staple of many Southern kitchens and a true testament to the region's rich culinary heritage. The recipes in this article offer a diverse range of options, catering to various preferences and skill levels. Whether you prefer a simple yet satisfying classic fried chicken livers recipe or a more adventurous variation with a spicy kick, there's something for every palate. Discover the secrets to achieving that perfect golden-brown crust while maintaining the succulent tenderness of the chicken livers. From selecting the freshest ingredients to mastering the art of frying, these recipes provide step-by-step guidance to ensure a successful and delicious outcome. Get ready to embark on a culinary journey that will leave you craving more of this Southern delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN FRIED CHICKEN LIVERS
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain chicken livers.
- Combine flour, pepper and parsley in a bag.
- Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
- Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
- Great with rice. Serves 4.
Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
CHICKEN LIVERS, SOUTHERN FRIED RECIPE - (4/5)
Provided by Sunny1980
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
SOUTHERN FRIED CHICKEN LIVERS
Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!
Provided by Micah Wheeler
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
- 2. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
- 3. Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
- 4. Drain livers on a rack over a sheet pan lined with paper towels
Tips:
- To ensure your chicken livers are perfectly cooked, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
- To achieve a crispy coating, make sure the chicken livers are completely coated in flour before frying. You can also double-coat them for an extra-crispy crust.
- For a more flavorful dish, use seasoned flour for coating the chicken livers. You can add spices like paprika, garlic powder, onion powder, or cayenne pepper to the flour.
- Serve the fried chicken livers immediately with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Southern-fried chicken livers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With their crispy coating and tender, flavorful interior, they are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to prepare chicken livers, give this recipe a try. You won't be disappointed!
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