Best 4 Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise Recipes
Crispy on the outside, tender and juicy on the inside, these Southern-fried chicken fingers are a classic comfort food that will satisfy any craving. Made with a flavorful blend of spices and buttermilk, then coated in a crunchy breading and fried to perfection, these chicken fingers are sure to be a hit with the whole family. Serve them with the accompanying green peppercorn mayonnaise for a zesty and creamy dipping sauce that takes the dish to the next level. And for a complete meal, pair the chicken fingers with your favorite sides, such as mashed potatoes, coleslaw, or green beans. With easy-to-follow instructions and helpful tips, this recipe is perfect for both experienced cooks and beginners alike. So gather your ingredients, put on your apron, and get ready to indulge in a delicious and satisfying Southern-fried chicken fingers meal.
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SOUTHERN FRIED CHICKEN STRIPS
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. -Genise Krause, Sturgeon Bay, WI
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 320mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
SOUTHERN FRIED CHICKEN FINGERS WITH GREEN PEPPERCORN MAYONNAISE
From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk (takes about 10 minutes to do including getting ingredients and equipment out), 5 minutes to cut and steep chicken and about 15 to 25 minutes to prepare your flour, egg etc and do the dipping. We tweaked some of the amounts to suit ourselves, have put the original amounts in brackets. Needs to be served ASAP out of the oil to get the crispiness but even that said it is still very tasteful after it has lost its crispiness. DH declared he would prefer the chicken without the Mayo. I made a half batch and had more than enough for the 4 of us (I could have halved again and it would have been just right for us) I actually found the mayo to be quite rich in its taste and had only a small amount but the DM and DS I think would have been happy to eat by the spoonful (could use excess in sandwiches etc). If serving as an appetizer you may wish to serve other sauces with it, the DH thought he would prefer a sweet and sour or a sweet chili (but one with a bit of kick, not overly sweet).
Provided by ImPat
Categories Chicken Breast
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the chicken cut chicken fillets into long strips and soak in milk for 1 hour.
- While the chicken is soaking make the green peppercorn mayonnaise by combining all ingredients together and refrigerate until required.
- Drain the chicken, reserving the milk.
- Whisk reserved milk, eggs and lemon juice together.
- Combine the flour, spices and salts.
- Dip chicken pieces in seasoned flour, dip in egg mixture and re-coat with flour.
- Heat oil in a wok, large saucepan or deep fryer and fry chicken till golden brown (this will need to be done in 2 to 4 batches depending on the size of your wok etc.
- Drain on absorbent paper.
- To achieve an extra crispy crust, quickly deep fry again before serving, if desired.
- Serve with green peppercorn mayonnaise.
Nutrition Facts : Calories 460.8, Fat 21.5, SaturatedFat 5.9, Cholesterol 169.3, Sodium 826.1, Carbohydrate 28.7, Fiber 1.2, Sugar 3, Protein 37
BEST SOUTHERN FRIED CHICKEN
Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.
Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
GREEN PEPPERCORN CHICKEN
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat.
Provided by oloschiavo
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cover chicken with mustard, peppercorns, garlic, lemon juice, chives and half of the oil.
- Let stand for 30 minutes or so.
- Heat remaining oil in pan.
- Add onion and cook until soft.
- Add chicken mixture to pan.
- Cook, stirring, until chicken is fully cooked.
Nutrition Facts : Calories 417, Fat 17.1, SaturatedFat 2.7, Cholesterol 145, Sodium 338.7, Carbohydrate 4.3, Fiber 0.9, Sugar 1.4, Protein 58.7
Tips:
- Use boneless, skinless chicken breasts or thighs for the chicken fingers. This will make them easier to cut and cook evenly.
- Cut the chicken fingers into 1-inch thick strips. This will help them cook quickly and evenly.
- Season the chicken fingers with salt, pepper, and paprika before dredging them in the flour mixture.
- Use a combination of flour, cornstarch, and bread crumbs for the coating. This will help the chicken fingers get crispy.
- Fry the chicken fingers in hot oil until they are golden brown and cooked through. This should take about 3-4 minutes per side.
- Serve the chicken fingers with green peppercorn mayonnaise or your favorite dipping sauce.
Conclusion:
Southern fried chicken fingers with green peppercorn mayonnaise are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The chicken fingers are crispy on the outside and juicy on the inside, and the green peppercorn mayonnaise adds a unique and flavorful touch.
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