**Southern-Fried Cabbage with Sausage: A Savory Dish with Variations to Delight Your Taste Buds**
Embark on a culinary journey to the heart of Southern comfort food with our versatile Southern-Fried Cabbage with Sausage recipe. This delectable dish takes you on a flavorful adventure with its tender cabbage, perfectly seasoned sausage, and a symphony of savory spices. But that's not all - we've included exciting variations to cater to your unique preferences. Craving a vegetarian delight? Opt for the meatless version, where succulent mushrooms replace the sausage, delivering a hearty and flavorful experience. For those who prefer a zesty kick, our spicy variation adds a tantalizing heat that will set your taste buds ablaze. And let's not forget the traditionalists - our classic Southern-Fried Cabbage with Sausage remains a timeless favorite, a comforting dish that evokes memories of home. No matter your choice, each recipe promises an explosion of flavors that will keep you coming back for more. So, gather your ingredients, fire up your skillet, and let's embark on a culinary adventure that celebrates the essence of Southern cooking.
SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE
A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
- Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
- Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
SOUTHERN FRIED CABBAGE AND SAUSAGE
What is more comforting than the Southern classic that is cabbage and sausage, nothing at all! This extra filling and hearty dish is so wildly easy to make yet so flavorful and perfect for meal prepping. You can serve this one as a side dish or as a main entree, a simple meal to have in your cozy rotation!
Provided by Quin Liburd
Categories Main Course
Number Of Ingredients 11
Steps:
- In a large deep skillet or dutch oven, heat the butter over medium heat. Once the butter is sizzling, add the sausage rounds into the pan in an even single layer. Cook until golden brown, about 3-5 minutes per side. Then use a utensil to transfer the sausage to a plate and set aside.
- Add the chopped onion into the pan and sauté together until the onion becomes translucent and tender, about 2-3 minutes. Then add in the garlic and stir together along with the onion until the garlic is fragrant, about 1-2 minutes.
- Add in the brown sugar and stir together with the onion/garlic until the sugar begins to dissolve.
- Toss in the chopped cabbage- note: depending on the size of your pan, you may need to add in about half of the cabbage first. Then pour in the vinegar and carefully stir together. Cover the pan with a lid to allow the cabbage to steam through until tender, about 3-4 minutes. Then add in any remaining cabbage, if needed, and continue cooking for another 3-4 minutes.
- Add the cooked sausage rounds back into the pan and seasoning the dish with the cajun seasoning, nutmeg, and red pepper flakes (if using). Stir everything together to fully combine. Allow the dish to continue cooking together for another 3-5 minutes and then remove from heat.
- Taste the cabbage and sausage and adjust seasoning by adding more cajun seasoning, if desired. Serve immediately and garnish with freshly chopped parsley if you'd like. Enjoy!
Tips:
- To save time, use pre-shredded cabbage.
- If you don't have sausage, you can substitute ground beef or turkey.
- To make the cabbage more flavorful, add a teaspoon of smoked paprika or cumin to the spices.
- Serve the cabbage with your favorite sides, such as mashed potatoes, macaroni and cheese, or cornbread.
Conclusion:
Southern fried cabbage with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The cabbage is crispy and flavorful, and the sausage adds a savory richness. This dish is sure to please everyone at the table.
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