Best 2 Southern Fried Cabbage With Bacon Mushrooms And Onions Recipes
**Indulge in the Southern Charm of Fried Cabbage with Bacon, Mushrooms, and Onions: A Symphony of Savory Flavors**
Prepare to tantalize your taste buds with a delectable Southern-style fried cabbage dish that bursts with a harmonious blend of flavors. Featuring a medley of tender cabbage, crispy bacon, earthy mushrooms, and aromatic onions, this dish is a symphony of savory goodness. Embracing the essence of Southern cooking, it's a perfect accompaniment to your favorite main courses or can be enjoyed as a satisfying standalone meal. Join us on a culinary journey as we explore this classic Southern recipe, along with variations that add a unique twist to the traditional preparation.
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
Tips:
- Choose the right cabbage: Select a firm, compact head of cabbage with tightly packed leaves. Avoid heads with signs of wilting or bruising.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a large skillet or Dutch oven: You want plenty of room for the cabbage to spread out and cook evenly.
- Don't overcrowd the skillet: Cook the cabbage in batches if necessary to avoid overcrowding and ensure even cooking.
- Season the cabbage well: Salt, pepper, and garlic powder are all great seasonings for fried cabbage. You can also add other herbs and spices to taste.
- Cook the cabbage until it's tender: But not mushy. The cabbage should still have a slight crunch to it.
- Serve the cabbage immediately: Fried cabbage is best served hot and fresh. It can be served as a side dish or main course.
Conclusion:
Southern-fried cabbage with bacon, mushrooms, and onions is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cabbage and it's also a budget-friendly meal. With its simple ingredients and easy preparation, this dish is sure to become a family favorite.
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