Best 2 Southern Fried Barbecue Chicken Recipes

Southern fried barbecue chicken is a classic dish that is perfect for any occasion. This flavorful dish is made with chicken that is marinated in a savory barbecue sauce, then fried until golden brown. The result is a crispy, juicy chicken that is packed with flavor. This recipe includes everything you need to make perfect southern fried barbecue chicken, from the marinade to the frying instructions. We will also provide you with a few side dish suggestions to complete your meal. Whether you are a barbecue lover or just looking for a new chicken recipe to try, this southern fried barbecue chicken is sure to please. It is easy to make and can be enjoyed by people of all ages. So gather your ingredients and get ready to cook up a delicious meal! This recipe also includes variations for baking and air frying the chicken, so you can choose the cooking method that best suits your needs. With its crispy skin, tender meat, and smoky barbecue flavor, this southern fried barbecue chicken is sure to be a hit at your next gathering.

Let's cook with our recipes!

SOUTHERN FRIED BARBECUE CHICKEN

Southern Fried Barbecue Chicken image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 eggs
1/2 cup water
3/4 cup milk
3 tablespoons garlic salt
3 tablespoons black pepper
5 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon mesquite seasoning
2-3 cups oil for frying, or as needed
1 4-pound chicken, cut into pieces
Nonstick cooking spray
1 cup (8 ounces) favorite barbecue sauce
1 can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans

Steps:

An American classic with a little twist from below the South, this crisp and smoky chicken is sure to become a barbecue favorite.
In a large bowl, whisk together the eggs, water, milk, 2 tablespoons of garlic salt and 2 tablespoons of pepper until smooth.
In a large flat pan stir together the flour, remaining tablespoons of garlic salt, pepper, onion powder and mesquite seasoning.
Fill a large heavy skillet or wok halfway full with oil and heat over medium-high heat to 365 degrees Fahrenheit on the barbecue grill or side burner. Use tongs to dip each chicken piece into the egg mixture, then into the flour mixture, back into the egg mixture and back into the flour mixture again. Set on a platter until all pieces are coated.
Cook the chicken in batches, do not overcrowd the skillet. Brown on each side.
Coat a large baking dish generously with nonstick cooking spray then arrange the fried chicken pieces in the pan. Pour the barbecue sauce over the chicken.
Bake in the oven at 365 degrees Fahrenheit for 10-15 minutes in the barbecue sauce, until the sauce has bubbled and caramelized and a meat thermometer inserted into the thickest part of the chicken breast has reached an internal temperature of 165 degrees Fahrenheit.
Serve with one can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans.

SOUTHERN FRIED BARBECUE CHICKEN

Southern Fried Barbecue Chicken image

Make and share this Southern Fried Barbecue Chicken recipe from Food.com.

Provided by Chris Reynolds

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
1/2 cup water
3/4 cup milk
3 tablespoons black pepper, divided
3 tablespoons garlic salt, divided
5 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon mesquite powder
4 lbs chicken breasts, cut into strips
1 cup barbecue sauce
oil (for frying)
nonstick cooking spray

Steps:

In a large bowl, whisk together eggs, water, milk, 2 tbsp pepper and 2 tbsp garlic salt.
In a flat pan mix remaining salt and pepper with the flour, onion powder, and mesquite seasoning.
In a deep fryer or large skillet filled with oil, heat oil on medium-high heat to 365 degrees. D.
Dip chicken in the egg mixture, then into the flour mixture. Repeat.
Cook chicken in batches, browning on both sides.
Then place browned chicken in a baking pan covered in non-stick cooking spray. Cover with barbecue sauce and bake for 10-15 minutes, or until done.

Tips:

To achieve crispy and flavorful chicken, ensure the oil is hot enough before adding the chicken pieces. Use a thermometer to measure the temperature, aiming for around 350°F (175°C).
For a more authentic Southern flavor, use a cast iron skillet or Dutch oven for frying the chicken. These materials distribute heat evenly, resulting in a crispy exterior and juicy interior.
Don't overcrowd the pan when frying the chicken. Allow enough space between the pieces to ensure they cook evenly and don't steam.
Use a combination of spices and herbs to create a flavorful barbecue sauce. Common ingredients include paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper. Feel free to adjust the quantities to suit your taste preferences.
Simmer the barbecue sauce for at least 30 minutes to allow the flavors to meld and deepen. If the sauce becomes too thick, add a little water or chicken broth to thin it out.
To achieve a sticky and caramelized glaze on the chicken, brush it with the barbecue sauce during the last few minutes of frying.

Conclusion:

Southern-fried barbecue chicken is a delectable dish that combines crispy fried chicken with a tangy and flavorful barbecue sauce. By following the tips and techniques outlined in this article, you can create this classic Southern dish at home. Whether you serve it as a main course with sides or enjoy it as a finger food at a party, this dish is sure to be a hit among family and friends. So, gather your ingredients, fire up the stove, and get ready to indulge in the mouthwatering goodness of Southern-fried barbecue chicken!