Best 2 Southern Fried Baked Steak Recipes

Indulge in the ultimate comfort food experience with our collection of Southern fried baked steak recipes. These hearty and flavorful dishes are guaranteed to satisfy your cravings and warm your soul. From the classic Southern fried steak smothered in savory gravy to variations featuring unique ingredients and cooking methods, our recipes cater to every taste and preference. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and tips will guide you through the process of creating mouthwatering fried steak that's crispy on the outside and tender on the inside. Get ready to tantalize your taste buds with these delectable recipes that are sure to become family favorites.

Here are our top 2 tried and tested recipes!

SOUTHERN-FRIED BAKED STEAK

Southern-Fried Baked Steak image

When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds beef top round steak, trimmed
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups all-purpose flour
1/2 cup milk
1 egg, lightly beaten
Oil for deep-fat frying
1 medium onion, chopped
1 cup beef broth

Steps:

Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.

Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

BAKED SOUTHERN FRIED ROUND STEAK

Baked Southern Fried Round Steak image

Make and share this Baked Southern Fried Round Steak recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs round steaks
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups flour
1/2 cup milk
2 eggs, beaten
1/4 cup vegetable oil
1 onion, sliced
1 1/2 cups beef broth

Steps:

Cut steak in serving size pieces.
In shallow bowl mix flour.
salt and pepper.
In another bowl,place beaten eggs and milk.
Heat oil in 10 inch skillet.
Put steak in flour, then eggs, then flour again.
Fry on med till browned.
Place in baking pan.
Put onions over steak.
Pour broth on onions.
Cover and bake at 350* for 60 minutes.
Uncover, stir, and bake 30 minutes more.

Tips:

Choose the right cut of steak: For this recipe, a tender cut of steak is best, such as sirloin, flank, or round steak.
Tenderize the steak: To make the steak more tender, you can pound it with a meat mallet or marinate it in a mixture of oil, vinegar, and herbs.
Use a good breading: The breading is what gives the steak its crispy coating. For a flavorful breading, use a mixture of flour, cornmeal, bread crumbs, and seasonings.
Fry the steak in hot oil: To get a crispy crust on the steak, fry it in hot oil. Make sure the oil is hot enough before adding the steak, or the steak will absorb too much oil.
Bake the steak until it is cooked through: After frying the steak, transfer it to a baking dish and bake it in the oven until it is cooked through. This will help to ensure that the steak is cooked evenly.
Serve the steak with your favorite sides: Southern fried baked steak is typically served with mashed potatoes, gravy, and green beans.

Conclusion:

Southern fried baked steak is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make a perfect southern fried baked steak that your family and friends will love. Enjoy!