Best 3 Southern Fried Apples Recipes
Indulge in the sweet and tangy symphony of Southern Fried Apples, a classic Southern dish that captures the essence of comfort food. These delectable apple slices, coated in a crispy, golden-brown batter and infused with the warmth of cinnamon and nutmeg, offer a delightful blend of flavors and textures. Whether you prefer them as a delectable breakfast treat, a refreshing side dish, or a sweet dessert, these Southern Fried Apples promise to tantalize your taste buds and leave you craving more. Discover the various recipes featured in this article, each offering unique variations on this beloved Southern staple. From the traditional Southern Fried Apples, which evoke nostalgic memories of grandma's kitchen, to the modern interpretations that incorporate unique ingredients and cooking techniques, this collection caters to every palate and preference. Get ready to embark on a culinary journey that celebrates the timeless charm and versatility of Southern Fried Apples.
Here are our top 3 tried and tested recipes!
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
SOUTHERN FRIED APPLES
If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GOOOOOD!!!
Provided by Kim Piepgras
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, melt bacon dripping or butter. Pour cut up bits of apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender a juicy. Sprinkle with cinnamon and nutmeg.
SOUTHERN FRIED APPLES
Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.
Provided by Dana Moore AKA: Southern Gals Cook
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 4
Steps:
- 1. Slice butter in bottom of a 12' skillet. Peel, core and quarter apples, add to skillet.
- 2. Pour in white sugar and brown sugar.
- 3. Over medium high heat bring apples to a boil stirring frequently.
- 4. Reduce heat to medium low and cook until apples are tender and juicy. Stirring frequently to prevent scorching. Serve solo or over piping hot, fresh from the oven, homemade biscuits.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
- Slice the apples evenly: This will help them cook evenly.
- Coat the apples in a flavorful mixture: The mixture in this recipe includes cinnamon, sugar, nutmeg, and salt. You can also add other spices, such as ginger or allspice, to taste.
- Fry the apples in hot oil: This will help them brown and caramelize.
- Cook the apples until they are tender: But not mushy. This will take about 5-7 minutes.
- Serve the apples warm: They can be served on their own, or with ice cream, whipped cream, or yogurt.
Conclusion:
Southern fried apples are a classic Southern dish that is enjoyed by people of all ages. They are easy to make and can be served as a side dish or dessert. These tips will help you make the best Southern fried apples possible.
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