Best 3 Southern French Dressing Recipes
**Southern French Dressing: A Culinary Adventure Into the Heart of Provence**
In the sun-drenched region of Provence, where the air is perfumed with lavender and the sun casts a golden glow upon the rolling vineyards, there lies a culinary treasure that captures the essence of this enchanting land – the Southern French dressing. This versatile dressing, a symphony of tangy, sweet, and herbaceous flavors, is the perfect accompaniment to a variety of dishes, from crisp salads to grilled meats and seafood. Its distinct taste, inspired by the bountiful herbs and fresh produce of Provence, transports you to the heart of this culinary haven.
This article presents a curated collection of Southern French dressing recipes, each offering a unique interpretation of this beloved condiment. From the classic vinaigrette, a harmonious blend of olive oil, vinegar, mustard, and herbs, to the creamy and flavorful aioli, infused with garlic and lemon, these recipes showcase the diversity and versatility of this dressing.
Whether you seek a light and refreshing dressing to complement a delicate green salad, a rich and creamy sauce to enhance grilled fish, or a zesty marinade to infuse meats with Provencal flavors, this article has something for every palate. Embark on a culinary journey through the vibrant landscapes of Provence as you explore these delectable Southern French dressing recipes.
SOUTHERN CORNBREAD DRESSING
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Provided by Holly
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h45m
Yield 18
Number Of Ingredients 11
Steps:
- Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a boil. Cook 1 hour, or until the meat is tender and easily shredded. Shred chicken and set aside. Reserve 4 to 6 cups of the remaining broth.
- Prepare an 8x8 inch pan of cornbread according to package directions. Crumble the corn bread into a large bowl. Mix in the white bread.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender.
- Stir the onions and celery into the bread mixture. Mix in the chicken, 4 cups reserved broth, cream of chicken soup, garlic powder, poultry seasoning, pepper and eggs. Blend with a potato masher until the mixture is the consistency of gelatin. Use more of the reserved broth as necessary to attain desired consistency. Transfer to a 9x13 inch baking dish.
- Bake in the preheated oven 30 minutes, or until golden brown.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 31.4 g, Cholesterol 94.4 mg, Fat 8.9 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 771.7 mg, Sugar 4.3 g
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SOUTHERN FRENCH DRESSING
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Provided by DONNA949599
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.4 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 136.3 mg, Sugar 4.8 g
Tips:
- Use the right ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use fresh herbs, good quality olive oil, and a good vinegar.
- Pay attention to the ratio of oil to vinegar: The classic ratio of oil to vinegar is 3:1, but you can adjust this to taste. If you like a more tangy dressing, add more vinegar. If you prefer a richer, more flavorful dressing, add more oil.
- Add some extras: To add extra flavor and complexity to your dressing, try adding some minced garlic, shallots, or herbs. You can also add a touch of honey or Dijon mustard for a bit of sweetness or tang.
- Let it sit: Letting your dressing sit for a few minutes before using allows the flavors to meld and develop. This will result in a more flavorful dressing.
- Store it properly: Store your dressing in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Southern French dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste. With its bright, tangy flavor, Southern French dressing is a surefire way to elevate any salad. So next time you're looking for a delicious and easy salad dressing, give Southern French dressing a try. You won't be disappointed!
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