Indulge in the sweet and delicate flavors of Southern Fig Preserves, a delightful treat that captures the essence of summer's bounty. These homemade preserves are crafted with fresh figs, sugar, lemon juice, and a touch of spices, resulting in a vibrant and versatile condiment. Whether you spread it on toast, dollop it over ice cream, or incorporate it into savory dishes, this Southern delicacy adds a burst of sweetness and sophistication to any occasion. Discover the art of preserving figs with our collection of recipes, ranging from classic Southern Fig Preserves to unique variations like Fig and Ginger Preserves and Spiced Fig Preserves. Each recipe offers a distinct flavor profile, ensuring there's a perfect preserve for every palate. Embark on a culinary journey and elevate your meals with the delectable charm of Southern Fig Preserves.
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SOUTHERN FIG PRESERVES RECIPE
Refrigerator preserves made with fresh ripe figs.
Provided by Julia Jordan | Julia's Simply Southern
Categories Uncategorized
Time 2h30m
Number Of Ingredients 6
Steps:
- To make fig preserves, start by slicing the stems off of the figs and give the figs a rinse. Add the figs to a stock pot and add the sugar. Mash the sugar and figs together. Add the water, lemon juice, ginger, and salt and stir to combine.
- Over medium heat bring to a simmer. Turn the heat down to medium low and continue to simmer for two hours, stirring constantly. Cover but leave the lid cracked for evaporation during cooking.
- The last half hour while the figs cook boil enough water to sanitize five 1/2 pint (8 oz.) mason jars, lids, and rings. When the jars are prepared, allow to cool enough for handling - add your cooked fig preserves, filling to the top. Add the lid and ring and close tightly. Add the filled jars back to the water bath and process for 15 minutes. Remove and allow to cool completely. Be sure to tighten lids after cooling as they tend to loosen during the cool down.
- Refrigerate the preserves after they've cooled completely. Enjoy the preserves as a spread, a topping, or use it as a filling for pocket pies.
Nutrition Facts : Calories 37 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 2 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY FIG PRESERVES
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 40
Number Of Ingredients 4
Steps:
- Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 20 g, Fiber 0.5 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 19.5 g
OLD FASHIONED SOUTHERN STYLE FIG PRESERVES
An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997).
Provided by Lise Sullivan Ode
Categories Condiment
Time 1h50m
Number Of Ingredients 4
Steps:
- Try to select figs of equal ripeness. Wash.
- Cut stems a wee bit around, do not expose inside of figs. If extra ripe, don't worry, just get stem.
- Sugar is measure for measure but I like it rounded for figs. So not quite equal measure.
- Put sugar over figs (and lemon slices). Cover. Put aside until morning. (If you cook right away keep your heat low to begin with.) (Water added here.) Water different for juice. I'd say if over night, it will turn into juice so you won't add much then. If cooking right away, try 1/4 measured to fig measure. I like to have juice to cover figs in jars. Left over juice can be used for another cooking of figs.
- Cook slowly. Makes better figs & syrup. Might be longer cooking. You judge by your syrup thickness. Keep boiling gently. Your bubbles will show a good syrup. Little water can be added if juice gets low. Sometimes 2 or so hours. Try a fig.
- Put in jars but don't seal. Place in hot water bath. Cook until sealed. Will Pop.
Nutrition Facts : Carbohydrate 118 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 11 g, Sugar 107 g, Calories 456 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
SOUTHERN FIG PRESERVES
Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book like "Preserving for Dummies":) I wonder if there is a book like that, and if there is, let me know!!!! *Again, I'm estimating that prep time and cooking time are both the same--I'm not sure and the recipe doesn't say, so if you know, note me with times and I'll post them.*
Provided by JamesDeansGirl
Categories < 30 Mins
Time 30m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the whole figs, sugar, and lemon juice in a large saucepan.
- Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).
- Pour the mixture into hot, sterilized canning jars, cap, and store.
- *Can also be used in homemade jam cakes.
- *.
Nutrition Facts : Calories 1166.9, Sodium 0.2, Carbohydrate 302, Fiber 0.1, Sugar 300.3, Protein 0.1
SOUTHERN FIG PRESERVES
Simple and Delicious
Provided by Debbie
Number Of Ingredients 6
Steps:
- In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice.
- Cover and refrigerate at least 4 hours or overnight.
- The next day, add the cup of water and cover the pot with a lid .
- Bring the fig mixture to a simmer over medium heat. Turn the figs down to low and slow cook covered for 1 hour. (watch carefully)
- After the figs have cooked covered for 1 hour, vent the lid and cook for another 1/2 hour with the lid vented. ( or until the figs are translucent and the syrup has thickened.)
- Transfer the fig mixture(with the lemon and ginger) to sterilized jars and refrigerate
- or process for 5 minutes in a water-bath canner to store on the shelf.
Tips:
- Choose ripe, plump figs for the best flavor and texture.
- If you don't have a candy thermometer, you can test the consistency of the preserves by dropping a small amount onto a cold plate. If it wrinkles when you push it with your finger, it's ready.
- If you find that the preserves are too thick, you can always add a little bit of water or lemon juice to thin them out.
- Canning the preserves is a great way to preserve them for longer periods of time. Be sure to follow the instructions in the recipe carefully to ensure that the preserves are properly sealed.
- Store the preserves in a cool, dark place. They will keep for up to a year.
Conclusion:
Southern fig preserves are a delicious and versatile condiment that can be enjoyed in many ways. They can be spread on toast or biscuits, used as a filling for pies and tarts, or even added to ice cream or yogurt. No matter how you choose to enjoy them, these preserves are sure to please your taste buds. So next time you're looking for a sweet and unique treat, give Southern fig preserves a try.
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