Best 3 Southern Egg Salad Recipes
In the realm of classic Southern cuisine, egg salad stands tall as a beloved dish, cherished for its simplicity and delightful flavors. This versatile salad, often served as a sandwich filling or atop a bed of crisp lettuce, is a testament to the ingenuity of Southern cooks who transformed humble ingredients into culinary gems. Join us on a culinary journey as we explore a collection of Southern egg salad recipes, each with its unique charm and taste. From the classic rendition featuring chopped eggs, mayonnaise, mustard, and celery to variations that incorporate tangy pickles, sweet relish, and smoky paprika, these recipes offer a delightful range of flavors to suit every palate. Whether you prefer a traditional approach or a more adventurous twist, our curated selection promises an egg salad experience that will elevate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN-STYLE EGG SALAD
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
Provided by Walter R.
Categories Salad Egg Salad Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g
SOUTHERN EGG SALAD
Old Bay Seasoning, a mix of more than 12 herbs and spices, is key to the distinctiveness of this Southern egg salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan, and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Top 1 slice of bread with egg salad and remaining slice of bread. Wrap in waxed paper or plastic and refrigerate, up to overnight. Serve with carrot sticks, if desired.
SOUTHERN EGG SALAD
Make and share this Southern Egg Salad recipe from Food.com.
Provided by emilymariemcp
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop eggs into small pieces.
- Mix together all ingredients (more or less of each may be used to suite your tatse).
- Serve on toasted bread, crackers, or alone!
Nutrition Facts : Calories 170.1, Fat 12, SaturatedFat 3, Cholesterol 282.6, Sodium 297.7, Carbohydrate 5.4, Fiber 0.4, Sugar 1.7, Protein 9.9
Tips:
- Use fresh eggs: For the best flavor and texture, use fresh eggs that are less than two weeks old.
- Hard-boil the eggs perfectly: To ensure the eggs are cooked through but not overcooked, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand for 10-12 minutes, then drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- Mash the eggs with a fork: For a classic egg salad texture, mash the eggs with a fork until they are finely chopped. If you prefer a smoother texture, you can use a potato masher or food processor.
- Add your favorite ingredients: The possibilities are endless when it comes to adding ingredients to egg salad. Some popular options include celery, onion, pickles, mayonnaise, mustard, salt, and pepper. You can also add chopped herbs, such as parsley, dill, or chives.
- Chill the egg salad before serving: For the best flavor and texture, chill the egg salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.
Conclusion:
Southern egg salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and versatile. Whether you are serving it as a sandwich filling, a salad, or a dip, this egg salad is sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try.
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