Best 8 Southern Deviled Eggs Recipes

CLASSIC SOUTHERN DEVILED EGGS

Steps:

• Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
• Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

SOUTHERN DEVILED EGGS

Steps:

• Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

PAULA DEEN'S SOUTHERN DEVILED EGGS

Steps:

• Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

SOUTHERN DEVILED EGGS

Steps:

• 1. Place eggs in a Dutch oven and cover with cold water. Add about a tablespoon of baking soda in with the eggs. (It helps the eggs peel better.)
• 2. Turn on heat under pan and watch until water comes to a boil. Turn off the heat. Set timer for 10 minutes. After 10 minutes, take eggs off of stove, pour water into sink and run cold water over the eggs. Peel eggs as soon as they are cool enough to the touch.
• 3. Slice peeled eggs lengthwise and scoop yolks into a medium bowl. Mash yolks with a fork until no lumps remain.
• 4. Add all of the next ingredients.
• 5. Mix well. Take a large Ziploc bag, fold the sides down and remove the mixture to a corner of the bag.
• 6. Cut a small opening in that corner of the bag and use as a piping tool to fill eggs.
• 7. NOTE: Make these the day before you need them as they taste even better after being in the fridge overnight.

SOUTHERN DEVILED EGGS

Steps:

• 1. In a large saucepan, combine the eggs and enough cold water to cover. Bring to a full boil. When the water reaches a boil, remove the pan from the heat and let the eggs stand, covered, for 18 minutes. Drain the eggs, leaving them in the pan. Add enough cold water to the pan to cover the eggs. Let stand until the eggs are cool enough to handle.
• 2. Peel the eggs. Cut each egg in half lengthwise. Transfer the yolks to a small bowl and mash well with a fork. Stir in the mayonnaise, mustard, vinegar, salt, and pepper until smooth. Spoon in the filling into a zip-top plastic bag and snip one corner of the bag.
• 3. Arrange the egg whites cut-side-up on a large serving plate. Distribute the minced scallion and tarragon over the cavities. Squeeze out the filling from the bag, piping it into the cavities. Sprinkle the stuffed eggs with paprika and garnish with whole tarragon leaves. Cover with plastic wrap and refrigerate until ready to serve.

SOUTHERN STYLE DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.
• Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.
• Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.

SOUTHERN PIMENTO DEVILED EGGS

Steps:

• 1. Cook eggs covered in water in a medium sized stainless steel pan. Bring to a boil and let cook for 1 minute. Put on a lid and place on hot pad off of stove for 10 minutes.
• 2. Drain off the water and let cool enough to handle eggs. Peel egg shells off of eggs. Slice eggs in half saving all of the egg yokes.
• 3. Mix together the mashed up egg yolks, mayonnaise (use more if you want for personal preference), Cheddar cheese, minced red bell pepper, and mustard. Add salt and pepper to taste.
• 4. Fill egg halves with yolk mixture and place on serving tray. Sprinkle eggs with paprika, green onions, and bacon bits. Keep refrigerated until ready to serve.

SOUTHERN DEVILED EGGS

Steps:

• 1. Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
• 2. Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
• 3. Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!