Best 2 Southern Crock Pot Green Beans Recipes

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Indulge in the Southern charm and comforting flavors of classic Southern Crock Pot Green Beans. This delightful side dish embodies the essence of Southern cooking with its tender green beans, savory bacon, and a symphony of seasonings that dance on your taste buds. Prepared effortlessly in a slow cooker, these green beans emerge as a culinary masterpiece, perfect for potlucks, family gatherings, or a cozy weeknight meal.

**Southern Crock Pot Green Beans:** Experience the authentic taste of the South with this timeless recipe. Fresh green beans, crispy bacon, and a medley of spices blend harmoniously, creating a side dish that steals the spotlight.

**Crock Pot Green Beans with Potatoes:** Elevate your green beans to a hearty and satisfying main course with the addition of tender potatoes. This one-pot wonder combines the goodness of green beans, potatoes, bacon, and a flavorful broth, making it a complete and comforting meal.

**Crock Pot Green Beans with Tomatoes:** Embrace the vibrant flavors of summer with this refreshing variation. Juicy tomatoes, zesty onions, and aromatic garlic join forces with green beans to create a colorful and flavorful side dish that's perfect for picnics and barbecues.

**Crock Pot Green Beans with Brown Sugar:** Discover a sweet and savory symphony in this unique recipe. Brown sugar adds a touch of sweetness that pairs perfectly with the earthy flavors of green beans, while bacon and a hint of vinegar balance the sweetness, resulting in a delightful side dish that's sure to impress.

**Crock Pot Green Beans with Cream of Mushroom Soup:** Indulge in the creamy richness of this comforting dish. Cream of mushroom soup envelops tender green beans, creating a velvety and flavorful sauce that's perfect for a cold winter day. This recipe is a guaranteed crowd-pleaser that will warm your soul and satisfy your taste buds.

With these five delectable recipes, you'll have a repertoire of Southern Crock Pot Green Bean dishes that will become favorites in your kitchen. Each variation offers a unique flavor profile, ensuring that you'll find the perfect recipe for any occasion. Happy cooking!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

SOUTHERN-STYLE CROCK POT GREENS



Southern-Style Crock Pot Greens image

Make and share this Southern-Style Crock Pot Greens recipe from Food.com.

Provided by PalatablePastime

Categories     Collard Greens

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water

Steps:

  • Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

Nutrition Facts : Calories 240.1, Fat 11.3, SaturatedFat 2.9, Cholesterol 59.7, Sodium 79.6, Carbohydrate 14.2, Fiber 6, Sugar 2.4, Protein 21.8

Tips:

  • Choose fresh, crisp green beans for the best flavor and texture.
  • Trim the green beans by removing the ends and any tough strings.
  • Use a slow cooker with a lid that fits tightly to prevent evaporation.
  • Add enough liquid to cover the green beans, but not too much, or they will become mushy.
  • Cook the green beans on low for 6-8 hours, or on high for 3-4 hours, or until they are tender.
  • Season the green beans with salt, pepper, and other spices to taste.
  • Serve the green beans hot or cold, as a side dish or main course.

Conclusion:

Southern Crock Pot Green Beans is a simple, delicious, and versatile dish that can be enjoyed by people of all ages. With just a few ingredients and a slow cooker, you can create a tasty and nutritious side dish that is perfect for any occasion. Whether you are serving it for a weeknight dinner, a holiday gathering, or a potluck, these green beans are sure to be a hit. So next time you are looking for an easy and flavorful dish to add to your menu, give Southern Crock Pot Green Beans a try!

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