Best 4 Southern Crock Pot Beef Stew Recipes

**Unveil the Comforting Warmth of Southern Crock-Pot Beef Stew: A Culinary Symphony of Savory Flavors**

Indulge in the timeless classic that epitomizes Southern comfort food – the irresistible Crock-Pot beef stew. This hearty and flavorful dish promises an explosion of taste with every spoonful, thanks to its tender chunks of beef simmered in a rich and savory broth infused with an aromatic blend of spices and fresh vegetables. As the stew gently cooks in the slow cooker, the beef becomes fall-apart tender, absorbing the essence of the flavorful broth. With its perfect balance of savory, tangy, and slightly sweet notes, this Southern delicacy is sure to warm your soul on a chilly day.

Let's cook with our recipes!

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

CROCK-POT BEEF STEW

Crock-Pot Beef Stew image

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Provided by Ellen Dickens

Categories Stew

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.

SOUTHERN CROCK POT BEEF STEW

Southern Crock Pot Beef Stew image

Make and share this Southern Crock Pot Beef Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef stew meat, cubed
1 onion, chunks
5 potatoes, chunks
4 carrots, 1 inch pieces
4 stalks celery, 1 inch pieces
1 (14 ounce) can stewed tomatoes
3 1/2 cups water
2 beef bouillon cubes
2 vegetable bouillon cubes
1 tablespoon minced garlic
2 tablespoons cornstarch

Steps:

Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.

Nutrition Facts : Calories 345.7, Fat 5.7, SaturatedFat 2.4, Cholesterol 72.8, Sodium 653.5, Carbohydrate 45.4, Fiber 6.5, Sugar 7.4, Protein 30.1

Tips:

Use a good quality beef stew meat. Chuck roast or rump roast are both good choices.
Brown the beef before adding it to the crock pot. This will help to develop flavor.
Use a variety of vegetables in your stew. Carrots, potatoes, celery, and onions are all classic choices, but you can also add other vegetables such as green beans, peas, or corn.
Season the stew well. Salt, pepper, garlic, and onion powder are all good basic seasonings.
Cook the stew on low for at least 8 hours. This will allow the flavors to meld and the beef to become tender.
Serve the stew with a side of crusty bread or mashed potatoes.

Conclusion:

Southern Crock Pot Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this recipe a try.