Best 6 Southern Crock Pot Apple Butter Recipes
Indulge in the delectable goodness of Southern Crock-Pot Apple Butter, a culinary symphony of sweet and tangy flavors that will tantalize your taste buds. This classic Southern recipe, lovingly prepared in a slow cooker, transforms humble apples into a rich, velvety spread that perfectly complements toast, biscuits, or pancakes. With three simple variations – Original, Spicy, and Bourbon – each offering its unique twist, this versatile apple butter caters to every palate.
For the Original recipe, experience the timeless taste of apple butter in its purest form. Savor the harmonious balance of sweet and tart, as the natural flavors of apples take center stage.
If you crave a touch of heat, the Spicy variation infuses a delightful kick into the apple butter. A carefully chosen blend of spices, including cinnamon, nutmeg, and a hint of cayenne, adds warmth and depth to the classic recipe.
For those who appreciate a touch of sophistication, the Bourbon variation beckons with its subtle yet alluring flavor. The addition of bourbon whiskey introduces a hint of smokiness and complexity, elevating the apple butter to a new level of culinary artistry.
No matter your preference, the Southern Crock-Pot Apple Butter promises an unforgettable taste experience. Its versatility extends beyond breakfast delights; it serves as an exceptional glaze for roasted meats, a delectable filling for pastries, and a delightful ingredient in savory dishes. Prepare to be enchanted by this Southern staple, crafted with love and perfected over generations.
APPLE BUTTER IN THE CROCK POT
Steps:
- Peel and cut apples into small chips.
- Place all ingredients in the crock pot and stir.
- Cover and slow cook on low overnight (eight to ten hours). Then remove the cover, stir, and taste. Add more spices or sugar if desired.
- Continue cooking for a few more hours, uncovered, until some of the liquid has gone and the butter has cooked down a bit.
- Pour into jars and refrigerate (unless it is canned properly).
- Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!
Nutrition Facts : Calories 62 kcal, ServingSize 1 serving
SLOW-COOKER APPLE BUTTER
Instead of standing for hours at the stovetop, utilize your slow cooker to do the all the work for making homemade apple butter.
Provided by Pam Lolley
Time 10h25m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours.
- Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. Cover; cook on LOW until apples are very soft, 4 hours.
- Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
APPLE BUTTER RECIPE
Our slow cooker Apple Butter couldn't be easier. We use a combination of Granny Smith (a favorite for apple pie) and Rome Apples, but feel free to make this your own by using your favorite apple varieties. Just be aware that opting for a different variety will most likely affect the texture and taste of this apple butter.This recipe requires very little hands-on time-just 20 minutes. Once your apples are peeled and sliced, you'll place them in your Crock Pot with apple cider vinegar. Cook for six hours. Then, you'll add the remaining ingredients and turn the slow cooker down to low to cook for another four hours. After the mixture has cooled, you can either serve it as is or strain it for a smoother texture.This Apple Butter will keep in the refrigerator for up to one week. We recommend serving it with our sweet potato biscuits-now if that's not a fall flavor combination we don't know what is. This jam also makes for a delicious food gift. Include a handwritten note with the full recipe because, once their jars are empty, your friends and family will soon find themselves cooking up more batches to enjoy and share. This recipe calls for four pounds of apples, which means your bound to have leftover apple cores. Check out our favorite ways to use leftover apple cores to make sure nothing goes to waste.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 10h20m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Place sliced apples and vinegar in a 4-quart slow cooker.
- Cover and cook at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.
APPLE BUTTER FOR THE SLOW COOKER
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Provided by Carrie Whitney Milburn
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h20m
Yield 112
Number Of Ingredients 6
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
- Puree apple mixture with an immersion blender until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g
SOUTHERN CROCK POT APPLE BUTTER
Make and share this Southern Crock Pot Apple Butter recipe from Food.com.
Provided by Bev I Am
Categories Apple
Time 13h10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine apples and apple cider in crock pot.
- Cover and cook on low heat for 10-12 hours.
- Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
- Cover, and cook on low for 1 hour.
- Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
- Can also be frozen in freezer containers.
Nutrition Facts : Calories 325.1, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 85, Fiber 6.2, Sugar 75.9, Protein 0.7
AWARD-WINNING CROCK POT APPLE BUTTER
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.
Provided by Pam-I-Am
Categories Apple
Time 8h30m
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.
Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9
Tips:
- Choose firm, ripe apples for the best flavor and texture.
- Peel and core the apples before cooking to save time.
- Use a slow cooker with a lid that fits tightly to prevent evaporation.
- Cook the apple butter on low heat for 8-10 hours, or until it has thickened and darkened in color.
- Stir the apple butter occasionally to prevent sticking.
- Add spices and sugar to taste.
- Can the apple butter in jars for long-term storage.
Conclusion:
Southern crock pot apple butter is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It's also a great addition to pork chops, chicken breasts, and roasted vegetables. With its sweet and tangy flavor, apple butter is a surefire hit with everyone who tries it. So next time you're looking for a homemade treat, give this recipe a try.
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