Best 3 Southern Creamy Mushroom Chicken Recipes
Indulge in the comforting flavors of Southern Creamy Mushroom Chicken, a delectable dish that combines tender chicken, savory mushrooms, and a luscious creamy sauce. This classic Southern recipe is a symphony of flavors, featuring juicy chicken breasts cooked to perfection and smothered in a velvety mushroom sauce. The rich, creamy sauce is infused with the earthy flavors of sautéed mushrooms, onions, and garlic, creating a harmonious balance of textures and tastes. Served over fluffy mashed potatoes or rice, this dish is a true crowd-pleaser, perfect for both casual family dinners and special occasions.
In this article, you'll find not only the classic Southern Creamy Mushroom Chicken recipe but also a collection of variations to suit diverse tastes and dietary preferences. Explore the tantalizing Creamy Sun-Dried Tomato Mushroom Chicken, where sun-dried tomatoes add a vibrant tanginess to the sauce. For a touch of heat, try the Spicy Mexican Mushroom Chicken, featuring a flavorful blend of Mexican spices and a zesty tomato salsa. If you're craving a lighter version, the Healthy Creamy Mushroom Chicken offers a guilt-free indulgence with its reduced-fat sauce and lean chicken breast.
And for those with dietary restrictions, the Gluten-Free Creamy Mushroom Chicken provides a delicious alternative using gluten-free flour, ensuring that everyone can enjoy this classic dish. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions, making it easy for home cooks of all skill levels to create these mouthwatering mushroom chicken dishes. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the rich flavors and comforting warmth of Southern Creamy Mushroom Chicken.
20-MINUTE CREAMED CHICKEN WITH MUSHROOMS
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Steps:
- Gather the ingredients.
- Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes. Gradually add the chicken broth and cream. Continue cooking until thickened and smooth, stirring constantly.
- Add the chicken pieces and the mushrooms with their liquid. Cook for 2 to 3 minutes, or until the creamed chicken mixture is hot and beginning to bubble.
- Season to taste with salt and pepper and then stir in the sherry; heat through.
- Serve over rice or pasta, on toast points, split biscuits, or in baked puff pastry shells. Sprinkle with chopped parsley, if desired.
Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Cholesterol 75 mg, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, Sodium 386 mg, Sugar 1 g, Fat 18 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SOUTHERN CREAMY MUSHROOM CHICKEN
One of my favorite dishes, compiled from 3 other recipes. The sauce is rich and hearty - perfect for guests or good ole comfort food. Serve on a bed of rice, top with a chicken breast and then spoon the gravy over all. Mushrooms and onion sitting on top make for a nicer presentation.
Provided by Southern Lady
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size skillet heat Olive Oil.
- Sprinkle the Chicken on all sides using Seasoning Mix. Amount would be your preference. (You can find this mix in your spice aisle or I suggest 1 tsp salt, 1/2 tsp garlic powder, 1/4 tsp pepper).
- Brown Chicken (with skins) on all sides, using medium heat.
- Transfer breasts to dutch oven (Meat up/bone down).
- In same skillet, Saute Onion, Garlic in 2 Tablespoons of White Wine until tender and wine has almost evaporated.
- Spoon onion mixture evenly over each chicken breast.
- Gently spoon mushroom soup over chicken pieces and onion mixture.
- Add Cream and remaining White Wine, pouring evenly in-between chicken pieces.
- Using soup can, add Water and Worcestershire Sauce, mixing well with any leftover soup.
- Pour gently over soup covered chicken.
- Cover and SIMMER on Low to medium low heat for 25-30 minutes, checking several times.
- In saute skillet, add sliced mushrooms and cook until they begin to slightly darken.
- Spoon sauted mushrooms on top of chicken the last 10 minutes of cooking.
- For plenty of sauce, make sure it doesn't cook down, lower temperature and add more water, cream, or wine if necessary.
- Check for tenderness with a fork.
- Serve over rice.
Nutrition Facts : Calories 492.4, Fat 32.2, SaturatedFat 10.4, Cholesterol 119.9, Sodium 658.8, Carbohydrate 13, Fiber 1, Sugar 4.2, Protein 34
SOUR CREAM MUSHROOM CHICKEN
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a more flavorful and tender texture than canned or dried mushrooms.
- Clean the mushrooms properly. Wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet or Dutch oven. This will give the mushrooms plenty of room to cook without overcrowding.
- Cook the mushrooms over medium-high heat. This will help them brown and caramelize.
- Season the mushrooms generously. Salt, pepper, garlic powder, and onion powder are all good options.
- Add a splash of liquid. This could be water, broth, wine, or even cream. This will help prevent the mushrooms from drying out.
- Cook the mushrooms until they are tender. This should take about 10-15 minutes.
- Serve the mushrooms immediately. They can be served as a side dish, main course, or even as a topping for pizza or pasta.
Conclusion:
Southern Creamy Mushroom Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy mushroom sauce that is flavored with garlic, onion, and herbs. The dish is served over rice or mashed potatoes. This dish is sure to please everyone at the table. It is a flavorful and comforting dish that is perfect for a cold night. The creamy sauce is rich and delicious, and the chicken is cooked to perfection. This dish is sure to become a family favorite.
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