Best 5 Southern Crab Stuffed Mushrooms Recipes
Indulge in a symphony of flavors with our Southern Crab Stuffed Mushrooms, a delightful appetizer or side dish perfect for any occasion. These delectable morsels combine the sweet, succulent taste of crab meat with a savory blend of seasonings, nestled within tender, juicy mushroom caps. But that's not all - this article offers a diverse collection of additional stuffed mushroom recipes to tantalize your taste buds. From classic Italian-inspired fillings to unique creations like Spinach and Feta Stuffed Mushrooms, there's something for every palate to savor. Let your culinary journey begin as we explore the irresistible world of stuffed mushrooms, promising an explosion of flavors in every bite.
Here are our top 5 tried and tested recipes!
CRAB STUFFED MUSHROOMS
With a delicious creamy crab filling, these Crab Stuffed Mushrooms are the BEST! Great for dinner parties, or even a light lunch or dinner!
Provided by Jessica Formicola
Categories Appetizer
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion.
- Fold in crab meat.
- Fill each mushroom cap with a heaping portion of crab filling.
- Top each with a pinch of panko bread crumbs, tapping them down into the filling to stick.
- Bake for 12-13 minutes or until panko start to brown.
- Remove and top with chopped scallions or chives. Serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SOUTHERN CRAB STUFFED MUSHROOMS
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!
Provided by Jeanne Vaughn
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 1
Steps:
- 1. 1 Large container Mushrooms 1/2 lb crab meat 1/2 cup plain bread crumbs 3 oz cream cheeze softened 1 cup parmesan cheeze 1 /2 t. salt 1/4 t. pepper 2 c. shredded motz. cheeze 1/3 cup melted butter 1 T. fresh garlic minced 1/8 cup finely chopped sweet onion 1/8 cup Red bell pepper finely chopped 1/2 cup mayo Saute onion,garlic & pepper in butter.Mix all ingredients together ( minus 1 cup of motz cheeze) Stuff mushrooms. Heat grill to low setting & place foil on grill....place mushrooms on grill & grill approx 20-30 mins until done....top with cheeze & close grill to allow to melt.These are YUMMY!!!
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
CRAB STUFFED MUSHROOMS
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Provided by southern chef in lo
Categories Crab
Time 35m
Yield 18 mushrooms
Number Of Ingredients 14
Steps:
- Remove and chop mushroom stems; set the mushroom caps aside.
- Melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. Sauté 3 to 5 minutes or until tender. Stir in bread crumbs and next 7 ingredients until mixture is well blended. Gently stir in crabmeat.
- Spoon crabmeat mixture evenly into mushroom caps. Place on rack in a broiler pan. Drizzle with melted butter.
- Bake at 350°F for 20 minutes. Serve hot.
SAVORY CRAB STUFFED MUSHROOMS
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 9.8 g, SaturatedFat 6.9 g, Sodium 233.3 mg, Sugar 1.5 g
Tips:
- Choose the right mushrooms. Large, sturdy mushrooms like portobello or shiitake mushrooms are best for stuffing.
- Clean the mushrooms thoroughly. Wipe them with a damp paper towel or rinse them quickly under cold water. Do not soak them, as this will make them soggy.
- Remove the stems. Use a spoon or a melon baller to scoop out the stems of the mushrooms. Save the stems for use in other dishes, such as soups or stews.
- Stuff the mushrooms. Fill the mushroom caps with your desired stuffing. Common stuffing ingredients include crab meat, vegetables, bread crumbs, and cheese.
- Bake the mushrooms. Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until they are tender and cooked through.
- Serve the mushrooms. Stuffed mushrooms can be served as an appetizer, main course, or side dish. They can be garnished with fresh herbs, such as parsley or chives.
Conclusion:
Southern crab stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal preferences. Whether you are looking for a simple appetizer or a hearty main course, stuffed mushrooms are a great option. So next time you are looking for a new and exciting recipe, give Southern crab stuffed mushrooms a try.
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