Best 3 Southern Cornbread Salad Recipes
In the realm of Southern cooking, cornbread salad stands as a testament to the region's culinary ingenuity and love for hearty, flavorful dishes. This delightful salad seamlessly blends the sweet and savory, combining tender cornbread with a symphony of crisp vegetables, tangy dressing, and the occasional addition of protein for a satisfying meal. Its versatility shines through in the variations it offers, each with its unique spin on the classic recipe. From the traditional Southern cornbread salad with its mayonnaise-based dressing to the zesty Tex-Mex version featuring a tangy salsa dressing, and even a lighter rendition with a vinaigrette dressing, this dish caters to a wide range of tastes and preferences. Whether served as a main course or a delectable side, cornbread salad is a true crowd-pleaser that embodies the spirit of Southern hospitality.
Here are our top 3 tried and tested recipes!
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
SOUTHERN LAYERED CORNBREAD SALAD
When we were showing our Scottish Terriers our group would gather after our turns in the ring to have a potluck, right there in the grooming area. This salad was one of the most popular dishes, and was requested often!! It involves a bit of prep work, but if you are pushed for time you can buy pre-chopped peppers, celery, and...
Provided by Diana Perry
Categories Other Salads
Time 5h
Number Of Ingredients 15
Steps:
- 1. This salad needs a very large bowl. If you have a glass bowl it will make a very pretty addition to the table!
- 2. Mix the salad dressing, mayonnaise, buttermilk, and parmesan. Blend well. (If you cannot find Peppercorn Ranch you can use traditional ranch and add about 1/2 teaspoon freshly ground black pepper, or to your taste)
- 3. Start the layers with 1/3 of the cornbread; add 1/2 of all the other ingredients, (except the green onion) in this order: romaine; turkey; yellow pepper; orange pepper, onion, tomato; celery; cheese; bacon; 1/3 of the dressing mixture.
- 4. Repeat layers, ending with cornbread, and the final 1/3 of the dressing mixture.
- 5. Cover tightly; refrigerate at least 4 hours, or over night. Prior to serving, add more buttermilk if the top appears too dry; garnish with the green onion.
SOUTHERN CORNBREAD SALAD
This is my grandmothers recipe. I love, love, love, cornbread! So, anything made with cornbread is my favorite. Enjoy!
Provided by Dana Moore AKA: Southern Gals Cook
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a small mixing bowl combine miracle whip, sweet pickle jucie and bacon grease. Mix will and set aside.
- 2. Crumble and spread half the cornbread in the bottom of a 9x9 inch pan. Evenly sprinkle half the onion, tomatoes, pickles, bacon and cheese on top of cornbread. Pour half the miracle whip mixture on top. Crumble the rest of the cornbread on top making another layer. Finish with the rest of the onion, tomatoes, pickles, bacon and cheese. Spread remaining miracle whip mixture on top. Cover and refrigerate until ready to serve.
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender-crisp.
- Use a variety of vegetables. This salad is a great way to use up leftover vegetables. You can add whatever you have on hand, such as tomatoes, cucumbers, onions, or peppers.
- Use a flavorful dressing. A good dressing will help to bring all the flavors of the salad together. You can use a store-bought dressing or make your own.
- Serve the salad chilled. This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Southern Cornbread Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad to try, give Southern Cornbread Salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #american #southern-united-states #refrigerator #onions #peppers #tomatoes #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love
