Best 6 Southern Corn Patties Recipes
**Southern Corn Patties: A Crispy Delight with Variations Galore**
Embark on a culinary journey to the American South, where corn takes center stage in a delectable dish called corn patties. These crispy, golden-brown patties are a symphony of flavors and textures, made with fresh or frozen corn, seasoned with a blend of savory herbs and spices. They're perfect for breakfast, lunch, or dinner, served on their own or as a delightful side. The recipes in this article offer a range of variations, from classic Southern-style corn patties to unique takes with added ingredients like bacon, cheese, and jalapeños. Whether you prefer traditional or adventurous flavors, these corn patties will tantalize your taste buds and leave you craving more. So, gather your ingredients, heat up your skillet, and prepare to indulge in the crispy goodness of Southern corn patties!
**Classic Southern Corn Patties**:
- Cornmeal, fresh or frozen corn, eggs, flour, onion, and seasonings come together in this classic recipe.
**Cheesy Corn Patties**:
- A delightful twist on the classic, these patties are loaded with melted cheddar cheese for a gooey, irresistible center.
**Bacon Corn Patties**:
-Crispy bacon bits add a smoky, savory flavor to these corn patties, making them a hearty and satisfying meal.
**Jalapeño Corn Patties**:
- For those who love a bit of spice, these patties incorporate minced jalapeños, bringing a fiery kick to balance the sweetness of the corn.
**Healthy Corn Patties**:
- This recipe uses whole wheat flour and reduced-fat cheese to create a healthier version of corn patties without compromising on taste.
**Air Fryer Corn Patties**:
- For a healthier and crispier alternative, these corn patties are cooked in an air fryer, resulting in a golden-brown exterior and a tender, fluffy interior.
**Corn Patties with Avocado Crema**:
- A vibrant and flavorful topping, avocado crema adds a creamy, tangy contrast to the crispy corn patties.
**Corn Patties with Salsa and Black Bean Salad**:
- This recipe pairs corn patties with a refreshing salsa and black bean salad, creating a complete and satisfying meal.
SOUTHERN CORN PATTIES
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!
Provided by CindiJ
Categories Corn
Time 12m
Yield 12 fritters, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
- Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels). Place in bowl with whole corn kernels.
- Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
- Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
- Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering. Drop 6 heaping tablespoons batter in pan. Fry until golden brown or about 1 minute per side.
- Transfer fritters to plate lined with paper towels. Serve immediately.
- Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours.
Nutrition Facts : Calories 475.4, Fat 33.5, SaturatedFat 6, Cholesterol 63.1, Sodium 339.1, Carbohydrate 42, Fiber 5.2, Sugar 5.6, Protein 8.3
COUNTRY CORN FRITTER
These are so good and perfect anytime. You can make them for breakfast, lunch or dinner.
Provided by The Southern Lady Cooks
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat.
- Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters
BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
CORN CAKES
This is a light, easy to prepare recipe with Mexican flavors. Corn cakes make a nice snack, a vegetarian main course served with salad or other vegetables or perhaps a side dish to accompany fish, chicken or meat.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 8 to 10 corncakes
Number Of Ingredients 16
Steps:
- For the avocado salsa: Mix the red onion, avocado, lime zest and juice and tomato in a small bowl. Season with salt and pepper; set aside.
- For the corn cakes: Whisk together the Cotija, flour, cumin, paprika and egg in a medium bowl until incorporated. Add the corn, garlic, scallions and lime zest. Fold together until incorporated. Set aside.
- Heat 1/2 inch of oil in a large, heavy-bottomed skillet over medium heat to around 350 degrees F.
- In batches, add 2-tablespoon scoops of the batter and fry until golden and crisp, 2 to 2 1/2 minutes per side. Remove to a paper towel-lined plate, sprinkle with sea salt and drizzle over some of the lime juice.
- Serve the corn cakes hot, topped with the avocado salsa.
CORN FRITTER PATTIES
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
SOUTHERN CORN CAKES
These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings.
Provided by ljohnston8
Categories Breads
Time 30m
Yield 12 3 " cakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cornmeal in a bowl and scalt it b adding the boiling water. Allow to cool slightly. Add the remaining ingredients and mix until smooth.
- Pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
- Serve immediately.
Nutrition Facts : Calories 155.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 57.1, Sodium 625.1, Carbohydrate 26.5, Fiber 2.3, Sugar 0.3, Protein 5.2
Tips:
- For a crispier patty, use less oil and cook the patties for a longer time over medium heat.
- For a softer patty, use more oil and cook the patties for a shorter time over medium-high heat.
- To make the patties ahead of time, cook them according to the recipe and then let them cool completely. Store the patties in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- When you're ready to serve the patties, reheat them in a skillet over medium heat until they're warmed through.
- Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Southern corn patties are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They're easy to make and can be customized to your taste. So next time you're looking for a new recipe to try, give southern corn patties a try!
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