Best 3 Southern Corn Bread Recipes
**Southern Cornbread: A Journey Through History and Taste**
In the realm of Southern cuisine, cornbread reigns supreme as a delectable staple. Its golden-brown crust and fluffy interior embody the essence of comfort and tradition. This versatile bread has its roots in Native American culinary practices, and over time, it evolved into a cherished dish embraced throughout the Southern United States. Our collection of Southern cornbread recipes offers a tantalizing journey through different variations of this iconic bread. From the classic skillet cornbread to the sweet and decadent honey cornbread, each recipe promises a unique taste experience. Whether you prefer your cornbread savory or sweet, this comprehensive guide caters to every palate. Get ready to embark on a culinary adventure that celebrates the rich heritage and irresistible flavors of Southern cornbread.
**Classic Skillet Cornbread:**
Simplicity meets perfection in this classic skillet cornbread recipe. With a few pantry staples like cornmeal, flour, baking powder, and buttermilk, you can whip up a golden-brown masterpiece that's crispy on the outside and tender on the inside. Enjoy it as a side dish, or indulge in a slice slathered with butter and honey for a taste of pure bliss.
**Sweet Honey Cornbread:**
For those with a sweet tooth, the honey cornbread recipe is an absolute treat. Bursting with the natural sweetness of honey, this cornbread is a perfect accompaniment to hearty stews, chili, or fried chicken. Its moist texture and subtle sweetness make it a delightful dessert option as well.
**Jalapeno Cornbread:**
For a spicy twist, the jalapeno cornbread recipe brings the heat. Roasted jalapenos infuse the bread with a fiery kick, balanced by the sweetness of corn and the creaminess of sour cream. This cornbread is a party favorite and a great match for Tex-Mex dishes.
**Cheesy Cornbread:**
Indulge in the ultimate comfort food with the cheesy cornbread recipe. Shredded cheddar cheese is generously incorporated into the batter, creating a gooey, irresistible center. This cornbread is perfect for a cozy night in or as a side dish for a potluck gathering.
**Loaded Cornbread:**
The loaded cornbread recipe takes indulgence to a whole new level. Packed with bacon, cheese, jalapenos, and corn, this cornbread is a meal in itself. Serve it as a main course with a side salad, or as a hearty appetizer at your next gathering.
SOUTHERN CORN PONE BREAD
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g
GLENN'S SOUTHERN CORN BREAD
Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the recipe. Hope you enjoy it as much as we do.
Provided by Heydarl
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190 degrees celcius.
- Mix all ingredients together.
- Pour into a greased 9 x 9 x 2 inch pan, bake for 60 minutes.
Nutrition Facts : Calories 412.1, Fat 26.6, SaturatedFat 9.1, Cholesterol 86.9, Sodium 385.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 13.6
SOUTHERN CORN BREAD
Make and share this Southern Corn Bread recipe from Food.com.
Provided by Mommykicksbutt
Categories Quick Breads
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.
Nutrition Facts : Calories 241.1, Fat 4.7, SaturatedFat 1.9, Cholesterol 69.1, Sodium 628.7, Carbohydrate 42.6, Fiber 2.6, Sugar 4.5, Protein 7.8
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a more intense corn flavor than store-bought cornmeal. If you can't find fresh cornmeal, you can substitute stone-ground cornmeal.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly.
- Let the cornbread cool slightly before serving. This will help the cornbread to set and make it easier to slice.
- Serve the cornbread with your favorite toppings. Some popular toppings for cornbread include butter, honey, and maple syrup.
Conclusion:
Southern cornbread is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be made with a few simple ingredients. With these tips, you can make the perfect Southern cornbread every time.
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