Best 4 Southern Comfort Bbq Sauce Recipes

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**Indulge in the Sweet and Savory Symphony of Southern Comfort BBQ Sauce: A Culinary Journey for the Taste Buds**

Prepare to tantalize your taste buds with the irresistible charm of Southern Comfort BBQ Sauce, a culinary masterpiece that embodies the essence of Southern hospitality and smoky, sweet flavors. This versatile sauce, with its rich history and regional variations, has become an iconic staple in American cuisine. Whether you're a backyard grilling enthusiast or a kitchen connoisseur, this article presents a collection of delectable recipes that showcase the magic of Southern Comfort BBQ Sauce.

From the classic and tangy Carolina-style sauce, with its vinegar base and bold pepper kick, to the luscious and smoky Memphis-style sauce, boasting a blend of spices and molasses, this article offers a diverse range of recipes that cater to every palate. Discover the secrets behind the perfect balance of sweetness, acidity, and smokiness that makes Southern Comfort BBQ Sauce so addictive.

Unravel the culinary artistry of Alabama White BBQ Sauce, a creamy and tangy delight, and explore the unique flavors of Texas Mop Sauce, a flavorful marinade that infuses meats with a delectable crust. Learn the techniques to create the perfect glaze for your grilled or roasted meats, ensuring a caramelized and flavorful exterior.

With step-by-step instructions and insightful tips, this article empowers you to recreate these iconic sauces in the comfort of your own kitchen. Elevate your grilling game, transform your everyday meals into extraordinary culinary experiences, and impress your friends and family with the irresistible allure of Southern Comfort BBQ Sauce.

Here are our top 4 tried and tested recipes!

BLACKENED SNAPPER WITH CREAMY GRITS AND SOUTHERN COMFORT BARBECUE SAUCE



Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 28

4 snapper fillets
1/4 pound butter
Blackening Seasoning, recipe follows
Creamy grits, recipe follows
Barbecue Sauce, recipe follows
Lemon wedges
2 tablespoons sweet paprika
4 teaspoons salt
2 teaspoons granulated garlic
2 teaspoons onion powder
2 teaspoons cayenne pepper
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons ground black pepper
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
2 cups heavy cream
3 cups water
1/4 pound salted butter
Salt and pepper
2 cups quick grits
1/4 pound bacon, diced
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup minced red onion
3 tablespoons Southern Comfort
1/2 cup brown sugar
14 ounces ketchup
Salt and pepper

Steps:

  • Heat a cast iron skillet over high heat for about 10 minutes. Melt butter in the skillet and then pour onto a plate. Dip each fillet in butter so that each side is coated. Sprinkle 1 side of each fillet with blackening seasoning. Place in hot skillet, seasoned side down, and then sprinkle other side generously with blackening seasoning. Cook about 2 minutes or until the underside looks charred. Turn and cook about 2 more minutes or until done.
  • Spread creamy grits on 4 plates. Squeeze barbecue sauce in diagonal lines over grits. Place fish on top. Garnish with lemon wedges.
  • Combine all spices and mix well.
  • Bring heavy cream and water to a boil in a medium saucepan. Add butter, and salt and pepper. Slowly stir in grits and reduce heat. Cook approximately 20 minutes on low heat, stirring frequently. Set aside.
  • Cook bacon to 3/4 done. Add peppers and onion and saute until tender. Carefully flame with Southern Comfort. Add remaining ingredients and simmer for 10 minutes. Let cool and transfer to squeeze bottle.

SOUTHERN BBQ SAUCE



Southern BBQ Sauce image

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6

1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Steps:

  • In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

SOUTHERN COMFORT BBQ SAUCE



Southern Comfort BBQ Sauce image

Make and share this Southern Comfort BBQ Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 25m

Yield 4 cups approx

Number Of Ingredients 11

1/4 lb diced bacon
1/2 cup diced sweet onion
28 ounces ketchup
1/2 cup brown sugar
4 tablespoons Southern Comfort
1/4 cup apple cider vinegar
1/8 cup Worcestershire sauce
2 tablespoons yellow mustard
1 teaspoon black pepper
1/2 teaspoon salt
2 bay leaves

Steps:

  • Saute bacon until crisp. add onions, cook until onions are transparent.
  • add all other ingredients, except Southern Comfort.
  • Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
  • use on whatever your are grilling, refreidgerate unsed portions.

SOUTHERN BBQ SAUCE



Southern bbq sauce image

Make and share this Southern bbq sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 45m

Yield 2 cups

Number Of Ingredients 9

1/4 cup molasses
1 cup ketchup
1/2 cup brown sugar
4 teaspoons liquid smoke
1/2 teaspoon onion salt
1/2 cup vinegar
2 tablespoons vinegar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 468.1, Fat 0.6, SaturatedFat 0.1, Sodium 1370.2, Carbohydrate 116.8, Fiber 0.6, Sugar 104.2, Protein 2.5

Tips:

  • Use a variety of spices and seasonings to create a complex and flavorful BBQ sauce. Some popular choices include paprika, garlic powder, onion powder, chili powder, and cayenne pepper.
  • Don't be afraid to experiment with different types of vinegar. Apple cider vinegar and white vinegar are both common choices, but you can also try balsamic vinegar, rice vinegar, or even champagne vinegar.
  • Let the sauce simmer for a while to allow the flavors to meld together. The longer you simmer it, the thicker and more flavorful it will become.
  • If you want a smoky flavor, you can add a few drops of liquid smoke to the sauce.
  • Taste the sauce as you go and adjust the seasonings as needed.
  • Store the sauce in a sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Southern Comfort BBQ Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, and even vegetables. With its sweet, tangy, and smoky flavor, this sauce is sure to be a hit at your next cookout or party. So fire up the grill and get ready to enjoy some delicious Southern Comfort BBQ!

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