Best 3 Southern Coleslaw No Mayo Recipes

In the realm of Southern cuisine, coleslaw reigns supreme as a refreshing and versatile side dish. This classic salad, often served alongside barbecue, fried chicken, and pulled pork, is traditionally made with mayonnaise. However, for those seeking a lighter and tangier alternative, this article presents a delightful collection of Southern coleslaw recipes that eschew mayonnaise in favor of a symphony of other flavorful ingredients.

From the classic vinegar-based coleslaw to variations featuring apple cider vinegar, mustard, and even Greek yogurt, these recipes offer a range of options to suit every palate. Some recipes incorporate crunchy vegetables like carrots, celery, and red cabbage, while others add a touch of sweetness with fruits like apples and pineapple.

Whether you prefer a creamy coleslaw or a crisp and tangy one, this article has you covered. With step-by-step instructions and helpful tips, you'll be able to whip up a delicious Southern coleslaw that will elevate any meal. So, get ready to explore the vibrant flavors of these mayonnaise-free coleslaw recipes and discover a new side dish that will become a staple in your culinary repertoire.

Let's cook with our recipes!

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)

Vinegar Coleslaw Recipe (No Mayo Coleslaw) image

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Provided by Lisa Bryan

Categories Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

1 head of green cabbage (finely shredded)
1 large carrot (grated)
1/2 yellow or red onion (finely sliced)
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey ((or more, depending on sweetness))
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper

Steps:

Add the shredded green cabbage, carrot and onion to a large bowl.
In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
Serve and enjoy!

Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

OUR BEST NO MAYO COLESLAW

Our best No Mayo Coleslaw image

Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. The flavour of the fennel and caraway seeds it quite subtle - in fact, many people don't even realise it's in there, they just know it's delicious!We love serving this refreshing salad with rich Southern Foods like Fried Chicken, Brisket, BBQ Chicken, Pork Ribs and BBQ Pulled Pork. It's a perfect match!

Provided by Nagi

Categories Sides

Number Of Ingredients 12

Ingredients

1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))
1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))
1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))
1 cup dill leaves, roughly chopped ((about 1 whole bunch))
2 tsp caraway seeds ((Note 4))
2 small clove garlic (, minced)
3 tbsp apple cider vinegar (, or less to taste (Note 6))
5 tbsp olive oil
2 tsp Dijon mustard
1 1/2 tsp caster sugar ((Note 5))
1/2 tsp salt ((Note 5))
1/8 tsp black pepper

Steps:

Dressing: Shake Dressing ingredients in a jar.
Toss! Place cabbage, fennel, apple and dill in a very large bowl. Pour over Dressing, toss well.
Sprinkle with caraway seeds then toss again.
Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

NANA'S SOUTHERN COLESLAW

Nana's Southern Coleslaw image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to be more tender and flavorful.
Shred the carrots and celery by hand. This will give the coleslaw a more rustic, homemade look.
Use a variety of cabbages and other vegetables. Red cabbage, savoy cabbage, and broccoli slaw are all great options. You can also add shredded carrots, celery, radishes, or bell peppers.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Taste the dressing before adding it to the coleslaw. You may need to adjust the seasonings to your liking.
Serve the coleslaw chilled. This will help to keep it crisp and refreshing.

Conclusion:

Southern coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. It is a great way to use up fresh cabbage and other vegetables, and it is also a healthy and affordable option. With so many different variations to choose from, there is sure to be a Southern coleslaw recipe that everyone will love. So next time you are looking for a quick and easy side dish, give Southern coleslaw a try.