Best 3 Southern Coconut Pie Recipes
Southern Coconut Pie is a delightful dessert that combines the tropical flavors of coconut and spices. This classic Southern pie features a creamy coconut custard filling made with fresh or frozen coconut, sugar, eggs, and butter. The filling is poured into a flaky pie crust and baked until golden brown. Some variations of the pie include the addition of rum or vanilla extract for extra flavor.
This article provides two recipes for Southern Coconut Pie: a traditional version and a gluten-free version. Both recipes include step-by-step instructions, ingredient lists, and baking tips to ensure a perfect pie every time. The traditional recipe uses a classic pie crust made with all-purpose flour, butter, and salt. The gluten-free recipe uses a combination of almond flour, tapioca flour, and coconut flour to create a delicious and grain-free crust.
In addition to the pie recipes, the article also includes a recipe for a homemade whipped cream topping. This light and fluffy topping is the perfect complement to the rich coconut filling and flaky crust.
Whether you prefer the traditional or gluten-free version, Southern Coconut Pie is sure to be a hit at your next gathering. Its creamy texture, sweet coconut flavor, and flaky crust make it an irresistible treat that everyone will enjoy.
SOUTHERN RAISIN AND COCONUT PIE
This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..
Provided by Jackie Smith
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
- In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 51.3 g, Cholesterol 100.3 mg, Fat 27.3 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 11.5 g, Sodium 248.7 mg, Sugar 36 g
SOUTHERN COCONUT PIE
In the south we are known for many things. Peanuts, pecans, and ham are just a few. Coconut pie is one, too. Here is a favorite that is sure to please. This recipe can be doubled to make 2 pies which is what I do at Easter.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Pour milk over coconut and set aside while creaming butter and sugar together. Add eggs to creamed mixture and beat well. Add milk, coconut and vanilla. Pour into unbaked pie shell.
- 2. Bake at 350 for about 30 minutes or until pie is golden brown and firm.
SOUTHERN COCONUT CREAM PIE
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Provided by Lvs2Cook
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Make and bake 1 piecrust according to directions for a one-cust pie.
- Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat.
- Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Cover with plastic wrap, placing wrap directly on filling in pan. Let stand 30 minutes. Spoon custard mixture into pie crust, cover and chill 30 minutes or until set.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish with toasted coconut if desired. Store uneaten pie in refrigerator.
Tips:
- Use fresh coconut: Fresh coconut meat adds a delicious, tropical flavor to the pie. If you can't find fresh coconut, you can use unsweetened shredded coconut flakes, but the flavor will be less intense.
- Don't overcook the pie: The pie is done when the center is just set. Overcooking will make the pie dry and crumbly.
- Let the pie cool completely before serving: This will allow the flavors to develop and the pie to firm up.
- Serve the pie with whipped cream or ice cream: This will add a delicious, creamy touch to the pie.
Conclusion:
Southern coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, coconut filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Southern coconut pie a try.
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