Best 3 Southern Chicken Fried Steak Recipes

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**Southern Chicken Fried Steak: A Comforting Classic with a Twist**

Indulge in the irresistible Southern classic, chicken fried steak, elevated with a unique twist. This delectable dish features tenderized steak coated in a crispy, golden-brown crust, smothered in a rich, flavorful gravy, and served alongside fluffy mashed potatoes and crisp green beans. Experience the perfect balance of savory and comforting flavors in every bite. Additional recipes included in this article offer exciting variations, such as a vegetarian version made with portobello mushrooms, a spicy rendition with a kick of cayenne pepper, and a low-carb alternative using almond flour coating. Whether you prefer traditional or crave a modern twist, these chicken fried steak recipes promise a delightful culinary journey.

Let's cook with our recipes!

SOUTHERN CHICKEN FRIED STEAK



Southern Chicken Fried Steak image

My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious.

Provided by GRANDMAGINNY

Categories     Main Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 6

2 cups all-purpose flour
salt-free herb seasoning to taste
salt and ground black pepper to taste
2 eggs, beaten
2 pounds veal cutlets
ΒΌ cup oil for frying

Steps:

  • In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
  • Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 31.9 g, Cholesterol 198.1 mg, Fat 10.8 g, Fiber 1.1 g, Protein 35.5 g, SaturatedFat 3.6 g, Sodium 167.8 mg, Sugar 0.2 g

SOUTHERN CHICKEN FRIED STEAK



Southern Chicken Fried Steak image

It took me many tries before I felt I had a really good Chicken Fried Steak. This fries up extra crispy, so I pour a little gravy on the plate and place steak on top. This way you get to enjoy the crispy with the gravy and your steak coating won't get soggy. Enough gravy for mashed potatoes, too! I hope you like it as much as we do.

Provided by Southern Lady

Categories     Meat

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 20

4 -5 pieces cube steaks, cutlet
2/3 cup flour
1/3 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground pepper
2 eggs
1/4 cup milk
2 tablespoons evaporated milk (Pet or "like")
5 dashes hot sauce
vegetable oil or coconut oil
1/4 cup flour
1/4 cup pan drippings or 1/4 cup bacon drippings
2 1/2 cups milk
1/4 cup evaporated milk (Pet of "like")
1/4 cup chicken stock or 1/4 cup broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In medium bowl, place first 7 "dry" ingredients and mix well. Set aside.
  • In another medium bowl, place the next 4 "liquid" ingredients and use whisk to mix well. Set aside.
  • Carefully transfer dry mixture onto a dinner plate.
  • Start heating oil of your choice to a medium high heat in large skillet (Cast Iron is true Southern style).
  • The oil should be about 1/4" to 1/2" deep and should not cover the entire cutlet.
  • Take a cutlet and dredge in flour mixture.
  • Take same cutlet and dip in egg mixture until entirely coated.
  • REPEAT dredging same cutlet in flour mixture.
  • Repeat process for each cutlet.
  • Discard unused egg and flour mixtures.
  • In well heated oil, carefully place cutlets and fry until golden brown on bottom.
  • Turn each cutlet over to brown the other side.
  • Each side should take about 4 - 5 minutes.
  • Place fried cutlets on paper towels to drain excess oil.
  • Pour off all but 1/4 C grease from skillet.
  • Heat to a Medium High temperature.
  • Slowly add Flour whisking until well blended. (Don't use leftover flour/cornmeal mixture).
  • When the color slightly begins to darken, slowly add milk.
  • Continue whisking to prevent lumps.
  • Gravy will begin to bubble and thicken.
  • Add evaporated milk and whisk well.
  • Add chicken stock and whisk well.
  • Add Salt and Pepper, blending well.
  • Allow gravy to simmer 2 minutes on low heat.
  • Turn off heat and allow to sit 2-5 minutes before serving.
  • Gravy will thicken nicely.

SOUTHERN 'CHICKEN' FRIED STEAK



SOUTHERN 'CHICKEN' FRIED STEAK image

Categories     Soy     Fry     Vegetarian

Yield Makes 4 servings

Number Of Ingredients 18

Biscuits
2 cups flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. nutritional yeast flakes
1/3 cup Earth Balance margarine, softened (or any vegan margarine)
3/4 cup soy milk
'Chicken'
14 oz. mock chicken (try Worthington's Chickette)
1 cup + 2 Tbsp. flour
1/3 cup cornmeal
1 tsp. paprika
1 tsp. salt
1 tsp. ground black pepper
1/2 cup plain soy milk
4 Tbsp. vegetable oil
1 1/4 cup mock chicken stock or vegetable stock(try Maggies Consume)
1/4 cup non-dairy creamery

Steps:

  • In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together. With a fork, blend in margarine until mixture is crumbly. Stir in the soy milk until well blended. Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet. Bake at 450-degrees for 10 to 12 minutes or until golden brown. While the biscuits are baking, preheat a large, heavy skillet over medium high heat. Slice the chickette into small round steaks. Pour 1/2 cup of flour into a shallow dish. Pour the other 1/2 cup flour into a shallow dish and add the cornmeal, paprika, salt and pepper. Pour the 1/2 cup of soy milk into a separate shallow bowl. Dip the 'chicken' into the soy milk then the plain flour. Dip the 'chicken' into the soy milk again and then into the seasoned flour and cornmeal. Add 2 tablespoons of oil to a hot pan and cook 3 'steaks' at a time. Brown the 'chicken,' about 2 minutes per side, or until cooked and remove from the pan. Add 2 tablespoons more oil and repeat with remaining 'steaks.' Remove the 'steaks' to serving platter. Add 2 tablespoons flour to the pan and cook 2 minutes. Whisk in the broth and parsley, season with salt and pepper. Whisk half and half or cream into gravy. When gravy bubbles, remove from heat. Serve steaks and warm biscuits with gravy on top.

Tips:

  • Choose the right cut of meat. The best cuts of meat for chicken fried steak are those that are tender and flavorful, such as top sirloin, chuck roast, or flank steak.
  • Tenderize the meat. Pounding the meat with a meat mallet will help to break down the fibers and make it more tender.
  • Use a flavorful breading. The breading is what gives chicken fried steak its signature flavor. A good breading recipe will include a mix of flour, cornmeal, spices, and herbs.
  • Fry the steak in hot oil. The oil should be hot enough to sizzle when the steak is added. This will help to create a crispy crust.
  • Cook the steak until it is golden brown. The steak should be cooked all the way through, but it should not be overcooked. Overcooked steak will be tough and dry.
  • Serve the steak with your favorite sides. Chicken fried steak is traditionally served with mashed potatoes, green beans, and gravy. However, you can also serve it with other sides, such as rice, pasta, or salad.

Conclusion:

Chicken fried steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make chicken fried steak that is crispy, flavorful, and tender. So next time you're looking for a hearty and satisfying meal, give chicken fried steak a try. You won't be disappointed!

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