Best 2 Southern Cheese Straws Recipes

In the realm of delectable Southern treats, cheese straws reign supreme, captivating taste buds with their golden-brown allure and irresistible cheesy goodness. These savory delights, often gracing the tables of gatherings and celebrations, are a symphony of simple yet exquisite flavors, expertly crafted with a blend of sharp and nutty cheeses, complemented by a hint of cayenne pepper that adds a subtle kick. As you embark on this culinary journey, discover the art of making cheese straws through a collection of carefully curated recipes, each offering its own unique twist on this classic Southern delicacy. From the traditional rendition, where the harmonious balance of cheddar and Parmesan cheeses takes center stage, to innovative variations infused with herbs, spices, and even a touch of bacon, these recipes promise to tantalize your palate and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a delectable adventure into the world of Southern cheese straws.

Here are our top 2 tried and tested recipes!

SOUTHERN CHEESE STRAWS

Southern Cheese Straws image

You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.

Provided by Kim Severson

Categories appetizer

Time 1h

Yield About five dozen

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/2 pound sharp orange Cheddar, room temperature
1/2 cup (1 stick) butter, room temperature

Steps:

Heat oven to 375 degrees. Grate cheese.
In a food processor, pulse dry ingredients until combined, then add cheese and butter. Process until dough becomes smooth and has the texture of Play-Doh. Alternately, make the dough in a stand mixer by creaming cheese and butter until smooth. Then combine dry ingredients in a bowl and combine with butter mixture at low speed until smooth.
Shape the dough into a cylinder, wrap with plastic wrap or parchment and allow to rest for 20 minutes. Or store in the refrigerator until ready to bake.
Bring dough to room temperature and pack it into a cookie press fitted with a star disk. Pipe long ribbons of dough across the baking sheet lined with parchment paper or a silicone mat, about an inch apart. Then cut into six-inch lengths. Repeat with remaining dough. Dough may also be hand-rolled into long ropes and cut to size, or shaped into a cylinder and sliced into rounds and baked.
Bake for about 13 minutes or until the edges just begin to brown. Store between sheets of parchment or waxed paper in an airtight container. Will keep for up to three weeks.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams

CHEDDAR CHEESE STRAWS

Cheddar Cheese Straws image

Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make. In fact, you'll only need 6 ingredients that are probably already in your kitchen. Seriously! You can get the family involved with the recipe, too. It's a big hit with the kids and a welcome substitution for gold fish crackers or Cheezits. Packed with bursting cheddar flavor, you won't be able to resist a second helping.

Provided by Southern Living Test Kitchen

Time 42m

Yield Makes about 10 dozen

Number Of Ingredients 6

Ingredients

1 1/2 cups unsalted butter, softened
1 pound block sharp orange Cheddar cheese, shredded
1 1/2 teaspoons salt
1 to 2 teaspoons ground red pepper
1/2 teaspoon paprika
4 cups all-purpose flour

Steps:

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

Tips:

Use a sharp cheddar cheese for the best flavor.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
Be sure to chill the dough before rolling it out. This will help prevent the cheese straws from spreading too much in the oven.
Cut the cheese straws into thin strips before baking. This will help them crisp up.
Bake the cheese straws until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Southern cheese straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make these cheesy treats that everyone will love.