Southern caviar is a traditional dish from the American South, typically made with fresh tomatoes, onions, and bell peppers. It is a versatile dish that can be served as a dip, salad, or condiment. In this article, we will explore three delicious Southern caviar recipes that showcase the diverse flavors of this classic dish.
The first recipe is a classic Southern caviar that is made with fresh tomatoes, onions, bell peppers, and a tangy vinaigrette dressing. This recipe is a great introduction to Southern caviar and is perfect for serving as a dip or salad. The second recipe is a spicy Southern caviar that adds a kick of heat to the dish. This recipe uses cayenne pepper and jalapeños to create a flavorful and spicy dip that is perfect for serving with grilled meats or as a condiment for tacos. The third recipe is a creamy Southern caviar that is made with cream cheese and mayonnaise. This recipe is rich and flavorful and is perfect for serving as a spread on sandwiches or crackers.
SOUTHERN REDNECK CAVIAR
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Provided by Gabby Goddess
Categories Beans
Time 8h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
SOUTHERN CAVIAR
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
PAULA DEEN'S SOUTHERN CAVIAR RECIPE - (4.2/5)
Provided by jennifermcb
Number Of Ingredients 8
Steps:
- In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
SOUTHERN CAVIAR
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be served as a bean salad or as a dip for crackers; either way it is refreshing on a hot summer's day.
Provided by cathy tate
Categories Other Appetizers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Rinse all cans of beans and peas. Drain corn and pimentos. Mix together in large bowl and allow to set - it's better the next day.
- 2. AS GARNISH: Cut in half several heirloom cherry tomatoes. Cut ends off of cucumber; cut in half, lengthwise; scoop out middle pulp then thinly slice. Place tomatoes and cucumber halves on top of salad. Sprinkle with parsley or cilantro.
SOUTHERN CAVIAR
Make and share this Southern Caviar recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together vinegar, oil, and mustard.
- Mix together the beans to garlic.
- Mix the two together and take a bite.
- Adjust seasonings by adding salt and tabasco.
- Mash half the mixture, stir, cover and chill well.
- Drain and serve with tortilla chips.
Nutrition Facts : Calories 250, Fat 15.3, SaturatedFat 2.2, Sodium 416.1, Carbohydrate 22.1, Fiber 5.3, Sugar 1.8, Protein 7.1
SOUTHERN "CAVIAR"
Steps:
- place 1st 4 ingredients in processor until well combined. Stir in green onions, peppers and seasonings. Spoon into crock and cover.
SOUTHERN LIVING TEXAS CAVIAR RECIPE
Provided by sandy_h
Number Of Ingredients 10
Steps:
- • Combine first 9 ingredients, and, if desired, lime juice. • Cover and chill at least 2 hours. Serve with tortilla chips, or wrap in flour tortillas.
Tips:
- Use fresh, ripe ingredients. This will ensure that your Southern caviar has the best flavor and texture.
- Choose a variety of vegetables. This will give your Southern caviar a more complex flavor and texture. Some good choices include tomatoes, cucumbers, onions, bell peppers, and celery.
- Dice the vegetables finely. This will help them to marinate evenly and absorb the flavors of the dressing.
- Use a flavorful dressing. The dressing is what really brings the Southern caviar together. A good choice is a vinaigrette made with olive oil, vinegar, and herbs. You can also use a creamy dressing, such as a mayonnaise-based dressing.
- Marinate the vegetables for at least 30 minutes. This will give the flavors of the dressing time to penetrate the vegetables.
- Serve chilled. Southern caviar is best served chilled. This will help to keep the vegetables crisp and refreshing.
Conclusion:
Southern caviar is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful snack or side dish, give Southern caviar a try.
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