Best 3 Southern Candied Sweet Potatoes Recipes
**Southern Candied Sweet Potatoes: A Culinary Journey of Sweetness and Tradition**
In the realm of Southern cuisine, few dishes evoke a sense of nostalgia and comfort quite like candied sweet potatoes. This delectable side dish holds a special place in the hearts of many, offering a symphony of flavors that dance on the palate. Whether it's a holiday gathering, a family reunion, or simply a weeknight dinner, candied sweet potatoes are guaranteed to bring a touch of sweetness and warmth to the table.
Our comprehensive guide to Southern candied sweet potatoes takes you on a culinary journey, exploring various recipes that showcase the versatility and deliciousness of this classic dish. From traditional recipes passed down through generations to modern interpretations with a twist, we've gathered a collection of candied sweet potato recipes that cater to every taste and preference.
Get ready to embark on a sweet adventure as we delve into the secrets of creating the perfect candied sweet potatoes. Discover the art of selecting the right sweet potatoes, learn how to achieve that irresistible caramelized crust, and explore the endless possibilities of flavor combinations. Our recipes range from classic brown sugar and cinnamon candied sweet potatoes to unique variations featuring maple syrup, pecans, marshmallows, and even a touch of spice.
Whether you prefer a simple yet satisfying candied sweet potato dish or a more elaborate creation that wows your guests, our collection has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the timeless charm of Southern candied sweet potatoes.
CANDIED SWEET POTATOES - SOUTHERN TRADITIONAL
This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!
Provided by Bev I Am
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-low heat.
- While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
- Add sliced potatoes to melted butter and turn to coat.
- Sprinkle sugar mixture over potatoes, stir to coat.
- Cover skillet, reduce heat to low.
- Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.
Nutrition Facts : Calories 762.6, Fat 23.3, SaturatedFat 14.8, Cholesterol 61, Sodium 456.3, Carbohydrate 140, Fiber 6.3, Sugar 108.1, Protein 3.4
SOUTHERN CANDIED SWEET POTATOES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Pam Reed
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g
SOUTHERN CANDIED SWEET POTATOES RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Peel and chop potatoes as desired; then rinse and drain well in a colander. In a mixing bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. Cut butter in chunks and melt in a large skillet (that has a cover) over medium heat. Add potatoes and stir to coat in the butter. Pour the sugar mixture over the potatoes and stir until coated well. Cover the skillet and cook over medium heat for 30-40 minutes, or until largest potato pieces are tender, stirring occasionally. (I use a toothpick to check for doneness.) Remove from heat, remove cover and let stand for 5-10 minutes before serving. Transfer to a serving dish and spoon sauce over top of the potatoes and serve.
Tips:
- For a crispier crust, chill the sweet potatoes in the refrigerator for at least 30 minutes before baking.
- To make sure the sweet potatoes are cooked evenly, turn them halfway through the baking time.
- If you want a sweeter crust, increase the amount of brown sugar in the glaze.
- If you want a spicier crust, add a pinch of cayenne pepper to the glaze.
- Serve the sweet potatoes warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Southern candied sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their crispy crust, sweet and tangy glaze, and fluffy interior, these sweet potatoes are sure to be a hit with everyone at your table. So next time you're looking for a delicious and festive side dish, give these Southern candied sweet potatoes a try!
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