Best 2 Southern Cajun Boiled Peanuts Recipes
Boiled peanuts, a Southern delicacy enjoyed for generations, are a delightful treat that combines the savory flavors of peanuts with a hint of spice. These Southern-style boiled peanuts are a perfect blend of sweet, salty, and spicy, with a unique Cajun twist. They're a perfect snack for parties, picnics, or simply a cozy evening at home.
This recipe article features three variations of boiled peanuts: classic Southern, Cajun, and spicy Cajun. Each variation offers a slightly different flavor profile, catering to a range of preferences. The classic Southern boiled peanuts provide a traditional taste with a balance of salt and pepper, while the Cajun and spicy Cajun versions add a kick of heat and a blend of aromatic spices like cayenne pepper, garlic, and paprika. Whether you prefer a mild or bold flavor, these recipes have got you covered.
Get ready to embark on a culinary journey as we explore the art of creating these delicious boiled peanuts. With easy-to-follow instructions and tips to enhance the flavors, this article will guide you through each step of the process, ensuring you create the perfect batch of boiled peanuts that will tantalize your taste buds and leave you craving more.
CAJUN BOILED PEANUTS RECIPE (3 WAYS!)
Steps:
- INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
- Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
- STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
- Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
- CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
- Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.
Nutrition Facts : ServingSize 1 cup, Calories 333 kcal, Carbohydrate 11 g, Protein 15 g, Fat 29 g, SaturatedFat 4 g, Sodium 4760 mg, Fiber 6 g, Sugar 1 g
CAJUN BOILED PEANUTS
A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.
Provided by Shawn C
Categories Vegetable
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
- Add all but the jalapeños.
- Place on gas burner and heat until boiling.
- Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
- Stir occasionally.
- During last 2 hours add jalapeños.
- Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
- Eat hot or cold!
- They are great!
- Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!
Tips:
- Raw peanuts can be stored in an airtight container in a cool, dry place for up to one year.
- To remove the skins from peanuts, soak them in boiling water for 2-3 minutes, then drain and rub them between your fingers.
- For a spicier boiled peanut, add more cayenne pepper or chili powder to the cooking liquid.
- If you don't have a crab boil seasoning packet, you can make your own by combining 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of cayenne pepper.
- Serve boiled peanuts hot or cold, as a snack or as a side dish.
Conclusion:
Southern Cajun boiled peanuts are a delicious and easy-to-make snack or side dish. They're perfect for a party or potluck, and they're also a great way to use up leftover peanuts. With just a few simple ingredients, you can create a flavorful and satisfying snack that everyone will enjoy. So next time you're looking for something to munch on, give Southern Cajun boiled peanuts a try. You won't be disappointed!
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