Best 2 Southern Cabbage For The Pressure Cooker Recipes
**Southern Cabbage for the Pressure Cooker: A Comforting and Flavorful Dish**
Comfort food doesn't get much better than a big bowl of perfectly cooked cabbage. This Southern-style cabbage is cooked in a pressure cooker, which makes it incredibly easy and quick to prepare. The cabbage is simmered in a flavorful broth made with bacon, onion, garlic, and spices, resulting in a tender and savory dish that is perfect for a weeknight meal.
The article provides two variations of this classic recipe: a traditional Southern-style cabbage and a healthier version that uses turkey bacon and low-sodium broth. Both recipes are incredibly easy to follow and can be tailored to your own taste preferences.
Whether you're looking for a comforting and flavorful side dish or a hearty main course, this Southern cabbage is sure to satisfy. It's a versatile dish that can be served with a variety of meats, such as fried chicken, pork chops, or ham. It's also a great addition to a potluck or picnic. So gather your ingredients and let's get cooking!
SOUTHERN CABBAGE FOR THE PRESSURE COOKER
A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!
Provided by EyeSpy
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cabbage into 1- to 2-inch pieces.
- Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
- Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
- Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
- Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 8.6 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 154.9 mg, Sugar 4.7 g
SOUTHERN CABBAGE FOR THE PRESSURE COOKER RECIPE - (4.2/5)
Provided by á-75476
Number Of Ingredients 6
Steps:
- 1. Chop cabbage into 1- to 2-inch pieces. 2. Cook sausage in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Add butter and stir until melted. 3. Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated. Add the Cider Vinegar. 4. Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes. 5. Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot
Tips:
- To save time, you can use a store-bought bag of shredded cabbage.
- For a more flavorful dish, use a combination of green and red cabbage.
- If you don't have a pressure cooker, you can make this recipe in a Dutch oven over medium heat for about 30 minutes, or until the cabbage is tender.
- Serve Southern cabbage with your favorite main dish, such as fried chicken, pork chops, or ham.
Conclusion:
Southern cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. The pressure cooker makes it quick and easy to cook, and the results are always tender and flavorful. So next time you're looking for a simple yet satisfying side dish, give Southern cabbage a try.
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