Best 2 Southern Buttermilk Pie Recipes
Indulge in the delightful Southern Buttermilk Pie, a classic dessert cherished for its creamy, tangy filling nestled in a flaky, buttery crust. This beloved pie draws inspiration from the culinary traditions of the American South, where buttermilk, a staple ingredient, lends its distinctive flavor and richness. Our collection of recipes offers variations on this timeless treat, catering to diverse preferences and dietary needs.
For those seeking a traditional experience, the Classic Southern Buttermilk Pie recipe meticulously guides you through the process of crafting a pie that embodies the essence of this iconic dessert. Alternatively, the No-Bake Southern Buttermilk Pie offers a delightful shortcut, eliminating the need for oven baking and yielding a luscious pie that effortlessly sets in the refrigerator.
For those with a gluten intolerance, the Gluten-Free Southern Buttermilk Pie recipe provides a delectable alternative that doesn't compromise on flavor or texture. Additionally, the Vegan Southern Buttermilk Pie caters to those following a plant-based diet, delivering a creamy, tangy filling made with almond milk and coconut oil, all wrapped in a flaky, vegan crust.
No matter your dietary preference or time constraints, our Southern Buttermilk Pie recipes promise a delectable treat that will bring joy to any occasion.
EASY SOUTHERN BUTTERMILK PIE
Southern buttermilk pie is a smooth, rich, and custard pie that's super easy to make, whether for the holidays or for a hot summer day!
Provided by Kaleigh
Categories dessert
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Roll out pie crust and press into a pie dish.
- In a large bowl, whisk together butter, sugar, flour and salt until combined.
- Add eggs, buttermilk, and vanilla and whisk very well until smooth.
- Pour filling into unbaked pie crust. Bake pie 40-50 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
- Remove from oven and cool completely before cutting.
Nutrition Facts : Calories 436 calories, Sugar 32.2 g, Sodium 205.2 mg, Fat 18.6 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 1.5 g, Protein 6.7 g, Cholesterol 94.3 mg
SOUTHERN BUTTERMILK PIE
Make and share this Southern Buttermilk Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream margarine and sugar together. Mix in eggs and flour and beat until fluffy. Fold in vanilla and buttermilk. Pour in unbaked pie crust.
- Bake at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 3684.8, Fat 167.8, SaturatedFat 36.7, Cholesterol 644.3, Sodium 2466.9, Carbohydrate 514.3, Fiber 7.2, Sugar 413.4, Protein 41.5
Tips:
- Use fresh, high-quality buttermilk for the best flavor.
- Don't overmix the batter. Overmixing can result in a tough pie crust.
- Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
Southern buttermilk pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a sweet treat, give this Southern buttermilk pie a try. You won't be disappointed!
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