Best 4 Southern Butter Pecan Cookies Recipes
Are you ready to indulge in a delightful journey of flavors with Southern Butter Pecan Cookies? These cookies are a symphony of sweet and nutty goodness, hailing from the heart of Southern cuisine. Imagine a tender, melt-in-your-mouth cookie base, generously adorned with plump pecans and enveloped in a rich, buttery glaze. Each bite promises a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving more.
This article presents a collection of carefully curated Southern Butter Pecan Cookie recipes, each offering a unique twist on this classic treat. From traditional family recipes passed down through generations to innovative variations that push the boundaries of flavor, you'll find a recipe that suits your preferences and skill level. Whether you prefer a crispy exterior with a chewy interior or a soft and gooey center, these recipes have got you covered.
One recipe includes the delightful addition of brown sugar, adding a layer of caramel-like richness to the cookies. Another tantalizes with a hint of cinnamon, creating a warm and inviting aroma that fills your kitchen. For those who love a burst of citrus, there's a recipe that incorporates orange zest, adding a refreshing brightness that perfectly complements the sweetness of the cookies.
And if you're looking for a truly decadent experience, try the recipe that features a layer of chocolate ganache sandwiched between two buttery pecan cookies. The combination of chocolate and pecans is simply irresistible, creating a dessert that is both indulgent and satisfying.
No matter which recipe you choose, one thing is for sure: these Southern Butter Pecan Cookies are a true testament to the culinary heritage of the South. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds singing.
SALTED BUTTER-PECAN SHORTBREAD COOKIES RECIPE
Treat the pecan lovers in your life with this salty-sweet shortbread.
Provided by Southern Living Test Kitchen
Time 4h40m
Yield Makes 3 ½ dozen
Number Of Ingredients 9
Steps:
- Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 minute. Stir in chopped toasted pecans and vanilla.
- Whisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended.
- Transfer dough to a work surface; shape into 2 (7-inch) logs. Wrap logs separately in plastic wrap; refrigerate at least 4 hours or up to 2 days.
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. Cut logs into ⅓-inch-thick slices (you should have 42 cookies total), and place 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing lightly to adhere.
- Bake in preheated oven until cookie edges are golden, 10 to 12 minutes. Let cool 5 minutes on baking sheets. Transfer cookies to a wire rack; cool 10 minutes.
BUTTER PECAN COOKIES
These cookies are very moist...my husband's favorite.
Provided by A. Peterson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g
BUTTER PECAN COOKIES
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Prep the Ingredients: Before starting, make sure all ingredients are at room temperature. Room temperature ingredients emulsify better, resulting in a smoother cookie dough.
- Cream the Butter and Sugar Properly: Creaming the butter and sugar until light and fluffy is essential for creating a tender cookie. Patience is key here; cream them for at least 2-3 minutes.
- Use Good Quality Pecans: The quality of pecans greatly impacts the flavor of your cookies. Look for fresh, plump pecans for the best results.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much in the oven and gives them a chewier texture.
- Bake the Cookies at the Right Temperature: Baking the cookies at the correct temperature is crucial to achieve the desired crunch and texture. Follow the recipe's temperature and baking time precisely.
- Cool the Cookies Properly: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set and maintain their shape.
Conclusion:
Southern Butter Pecan Cookies are a delightful treat that combines the classic flavors of butter, pecans, and vanilla. With their crispy edges and chewy centers, these cookies are sure to be a hit among family and friends. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions and helpful tips to guide you through the process. By following these steps and using high-quality ingredients, you can create delicious and memorable Southern Butter Pecan Cookies that will satisfy your sweet cravings.
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