Best 3 Southern Burgers Recipes
Get ready to tantalize your taste buds with a culinary journey through the realm of Southern burgers. From the classic cheeseburger to exotic creations bursting with unique flavors, this article is your ultimate guide to satisfying your burger cravings. Discover the secrets behind juicy patties, perfectly toasted buns, and an array of delectable toppings that will elevate your burger experience to new heights. Whether you're a seasoned grill master or a kitchen novice, these recipes will empower you to craft mouthwatering burgers that will leave a lasting impression on your palate.
**Recipes featured in this article:**
1. **Classic Cheeseburger:**
- Indulge in the timeless pleasure of a perfectly executed cheeseburger. Learn the art of grilling the patty to achieve a tender and flavorful center while maintaining a crispy exterior. Discover the ideal cheese-to-meat ratio and explore variations using different types of cheese to create a symphony of flavors.
2. **Black Bean Burger:**
- Embark on a healthy and delicious adventure with the black bean burger. This vegetarian delight combines the goodness of black beans, aromatic spices, and a medley of fresh vegetables to create a patty that is both nutritious and bursting with flavor.
3. **Turkey Burger with Avocado Salsa:**
- Experience a lighter and healthier take on the classic burger with the turkey burger. Ground turkey forms the base of this lean and flavorful patty, complemented by a refreshing avocado salsa. The salsa adds a creamy texture and a burst of zesty flavors that perfectly balance the savory burger.
4. **Pulled Pork Burger:**
- Dive into the world of smoky and tender pulled pork nestled between soft burger buns. This recipe guides you through the process of slow-cooking pork shoulder until it falls apart effortlessly. The resulting pulled pork is then transformed into a delectable burger patty, topped with a tangy barbecue sauce that will leave you craving more.
5. **Lamb Burger with Tzatziki Sauce:**
- Treat your taste buds to an exotic culinary adventure with the lamb burger. Ground lamb is seasoned with aromatic Mediterranean spices, creating a flavorful patty that pairs perfectly with a cooling and creamy tzatziki sauce. This unique burger is sure to impress your dinner guests.
SOUTHERN PIMENTO CHEESE BURGERS
Steps:
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
- Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.
SOUTHERN MUSHROOM-BEEF BURGERS
This recipe is sponsored by Mushroom Council. Mushrooms have a natural umami flavor and a meaty texture, so they blend well with ground beef. I love the combination!
Provided by Kardea Brown
Categories main-dish
Time 45m
Yield 6 burgers
Number Of Ingredients 22
Steps:
- Make the pimiento cheese: In a bowl, mix both cheddars, the cream cheese, pimientos, mayonnaise, chives, garlic powder, cayenne and paprika. Season with salt and black pepper. Add the reserved pimiento liquid to loosen slightly. Cover and refrigerate until ready to serve.
- Make the patties: In a bowl, combine the beef, mushrooms, Worcestershire sauce, onion powder, paprika, garlic powder, 1 1/2 teaspoons salt and 1 tablespoon black pepper. Form into 6 extra-large patties, about 8 ounces each. Make a little indentation in the center of each patty.
- Preheat a grill pan to medium-high heat. Grill the patties for 4 minutes on each side, or until the internal temperature reaches 150˚ F to 155˚ F (I like my burger medium well), topping each patty with a large dollop of the pimiento cheese during the last 1 to 2 minutes of cooking. If you like your patties more on the rare side, take them off the grill when the internal temperature reaches 140˚ F. Remove the patties and cover with foil for about 5 minutes. While the burgers rest, slather the buns with melted butter and place them on the grill for about a minute (keep an eye on them to avoid burning).
- Make the sauce: Mix the mayonnaise and barbecue sauce in a small bowl. To assemble the burgers, spread the barbecue mayonnaise on the bottom buns. Top with the lettuce and tomatoes. Add the burgers, red onions and pickles. Place the bun tops on the burgers.
SOUTHERN BURGERS
This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!
Provided by Wayne
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 7
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
- In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 3.5 g, Cholesterol 81.7 mg, Fat 18.2 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 7.2 g, Sodium 246.9 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Season your burgers well. Don't be afraid to use a generous amount of salt and pepper, as well as other spices that you enjoy.
- Cook your burgers over medium-high heat. This will help them to develop a nice crust on the outside while remaining juicy on the inside.
- Don't overcook your burgers. Overcooked burgers are dry and tough.
- Let your burgers rest for a few minutes before serving. This will help them to retain their juices.
- Serve your burgers on a toasted bun with your favorite toppings.
Conclusion:
Southern burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your southern burgers are always juicy, flavorful, and cooked to perfection. So next time you're in the mood for a burger, give one of these recipes a try. You won't be disappointed!
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