Best 3 Southern Brunch Casserole Recipes
Indulge in a Southern culinary delight with our tantalizing Southern Brunch Casserole, a harmonious blend of savory and sweet flavors guaranteed to tantalize your taste buds. This delectable casserole features layers of fluffy buttermilk biscuits, a creamy cheese filling, and a medley of hearty breakfast meats, enveloped in a golden-brown crust. Alongside this star dish, discover a symphony of complementary recipes, including a refreshing Strawberry Shortcake Waffles, a zesty Orange Julius Smoothie, and a classic Southern Sweet Tea, each adding a unique dimension to your brunch experience.
Let's cook with our recipes!
SOUTHERN BRUNCH CASSEROLE
Bring Southern flavors to your next brunch menu. Bacon, potatoes and eggs come together in this hearty casserole dish that's sure to be everyone's favorite.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or just until tender. Drain; cool. In 2-quart heavy saucepan, melt 1/4 cup butter over medium-low heat; stir in flour until smooth. Cook 1 minute, stirring constantly. Increase heat to medium. Gradually add milk and half-and-half; cook and stir until thickened. Add cheese, Italian seasoning and pepper; cook and stir until cheese is melted. Remove from heat. In baking dish, layer half each of the egg slices, bacon and cheese sauce. Top with potatoes. Layer with remaining egg slices, bacon and cheese sauce. In small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake uncovered 30 minutes or until thoroughly heated. Garnish with onions.
Nutrition Facts : Calories 580, Carbohydrate 25 g, Fat 2 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1050 mg
BREAKFAST CASSEROLE FROM SOUTHERN LIVING
This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.
Provided by KathyP53
Categories Breakfast
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
- Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
- Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
Nutrition Facts : Calories 618.1, Fat 41.8, SaturatedFat 18.3, Cholesterol 291.4, Sodium 1428.9, Carbohydrate 25.9, Fiber 1, Sugar 2.2, Protein 33
SOUTHERN BRUNCH CASSEROLE
Make and share this Southern Brunch Casserole recipe from Food.com.
Provided by BogeysMom
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place potato cubes in a large saucepan;cover with water.
- Boil 15 minutes to til tender.
- Drain and cool.
- Melt 1/4 c butter in a heavy sauce over medium-low heat; add flour, stirring until smooth.
- Cook, stirring constantly, 1 min.
- Gradually add milk and half& half; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add cheese, italian seasoning, and pepper, stirring constantly until cheese melts.
- Remove from heat.
- Layer half each of egg slices, bacon, and cheese sauce in a lightly greased 13 X 9 X 2 inch baking dish.
- Top with potato.
- Top with remaining egg slices, bacon and cheese sauce.
- Combine breadcrumbs and 3 T melted butter; sprinkle over casserole.
- Cover and chill overnight, if desired.
- Remove casserole from refrigerator.
- Let stand at room temperature 30 mins.
- Bake, uncovered, at 350 degrees for 30 minutes or until thoroughly heated.
- Garnish, if desired.
Nutrition Facts : Calories 750.7, Fat 55.5, SaturatedFat 26.1, Cholesterol 366.5, Sodium 1052.7, Carbohydrate 33.1, Fiber 3.8, Sugar 3.8, Protein 31
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and easily accessible. This will make the cooking process smoother and quicker.
- Choose Quality Ingredients: Fresh, high-quality ingredients elevate the flavor of your casserole. Look for ripe vegetables, flavorful cheese, and succulent meat.
- Control the Heat: Maintain a consistent temperature when cooking the casserole. Avoid drastic temperature changes to prevent uneven cooking or burning.
- Season Wisely: Don't shy away from seasonings. Use a combination of herbs, spices, and salt to enhance the flavors in your casserole.
- Don't Overcrowd: When layering the casserole, avoid overcrowding the pan. This will ensure even cooking and prevent soggy results.
- Chill for Better Slicing: If you're making the casserole ahead of time, allow it to chill completely before slicing and serving. This will make it easier to slice neat portions.
Conclusion:
Southern brunch casserole is a versatile and customizable dish that can cater to different tastes and dietary preferences. Whether you prefer a classic egg-based casserole, a savory meat-filled option, or a vegetarian delight, there's a recipe in this article that will satisfy your cravings. With careful preparation, attention to detail, and a dash of creativity, you can create a Southern brunch casserole that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's start cooking!
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